More Recipes Like Spicy Italian Pork Cutlets

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Spicy Peach-Glazed Pork Chops

Submitted by: Virginia C.

Sweet and spicy boneless pork chops made with a special sauce that includes peach preserves and white wine.

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Spicy Lemon Pork Saute

Submitted by: SABRYSON

Tender pork chops are browned and sauteed with lemon juice, garlic, paprika, and cayenne pepper.

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Spicy Pork Chops

Submitted by: BARRIGERJ

Spicy tomato sauce easily livens up plain old pork chops.

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Pork Chops with Italian Sausage

Submitted by: Allana

Popular Italian ingredients like mushrooms, sausage, red wine and herbs make this pork chop dish spectacular!

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Italian Breaded Pork Chops

Submitted by: ELISAW

Living In: Denver, Colorado, USA

An Italian seasoned bread crumb and Parmesan cheese crust makes these tender chops a true delight!

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Marinated Spicy Pork Chops

Submitted by: REDPONYGIRL

Living In: Catawissa, Pennsylvania, USA

The marinade is prepared in minutes, and the meat can marinate in the refrigerator for up to 12 hours. For a quick and easy dinner, I prepare the marinade in the morning before work then throw them on the grill when I get home.

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Yummy Pork Chops

Submitted by: SEXYSERINA

Moist, flavorful pork chops are what you will get with this easy, 4 ingredient recipe! Italian dressing is the key, but soy sauce adds a delicious twist.

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Cheesy Pork Chops with Spicy Apples

Submitted by: DRANDYP

Succulent pork chops topped with a spicy apple and onion topping and finished with cheese. Perfect with braised cabbage.

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Dan's Pork in Tangy Pepperoni and Cashew Sauce

Submitted by: DANNII

Living In: Birkirkara, Malta Island, Malta

Pork chops are served with a really tasty Italian-style tomato and pepperoni sauce. A sprinkling of cashews is an innovative touch, and a few basil leaves for garnish make it all as lovely as it is delicious!

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Italian Rubbed Pork Chops

Submitted by: Kathleen Taugher

A perky garlic and herb rub adds pizzazz to these juicy chops that will have everyone at the table licking their lips. 'They're special enough for company, too...and so easy to prepare,' notes Kathleen Taugher of East Troy, Wisconsin.