Reviewed: Jun. 6, 2011

I've been making this recipe for over a year now and wouldn't change a thing. I love the italian dressing w/ the spicy mustard....an excellent combination. I always receive compliments on my deviled eggs. Definitely an excellent recipe!

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3 users found this review helpful

Reviewer:

Dani007

Home Town: Newark, Delaware, USA

Reviewed: Jan. 16, 2011

Loved this!! I brought this dish to a Christmas Party and it was gone within 5 minutes no kidding! The Italian dressing added just the right twist to the ordinary deviled eggs ~ this is now going to be a "must bring"dish to gatherings ;-) Thank you!

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6 users found this review helpful

Reviewer:

sandimarie

Cooking Level: Intermediate

Reviewed: Jan. 4, 2011

I made this recipe a couple of months ago and every one loved it- even the 6 year old in my family!

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6 users found this review helpful

Reviewer:

Kittie Lynn

Reviewed: Nov. 28, 2010

These were not as good as I expected, a little too runny. but they were ok

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5 users found this review helpful

Reviewer:

Reviewed: Apr. 6, 2010

These were good, but was expecting much more flavor.

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6 users found this review helpful

Reviewer:

Emily

Cooking Level: Intermediate

Living In: Hastings, Minnesota, USA

Reviewed: Apr. 3, 2010

This was a great recipe! I did however make a couple revisions. I used hot and spicy southwest mustard (gave it more heat) and Krafts Tuscany Italian dressing and olive oil mayo. Topped with chopped chives. Yummy!!!

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5 users found this review helpful

Reviewer:

pkirsch

Reviewed: Jan. 17, 2010

This is a good basic recipe. I added Mrs. Dash instead of the Italian dressing and it was great!

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5 users found this review helpful

Reviewer:

terryr

Reviewed: Oct. 7, 2009

Good but tasted a lot like italian dressing so I'd definitely reduce that a bit next time. In general, the filling consistancy was definitely a bit too runny, but reducing the salad dressing will probably take care of this problem as well. Also, it wasn't spicey at all so I would HIGHLY recommend adding a drop or 2 of Tabasco or Franks Red Hot if your looking for a spicey kick.

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5 users found this review helpful

Reviewer:

Meenes

Reviewed: Sep. 13, 2009

Good but not great--the filling consistancy was a little runny for me, and I do not consider them spicy at all (I even added some Frank's Red Hot, but will add more and probably jals next time). Other than that its a very good, easy recipe.

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4 users found this review helpful