Reviewed: Oct. 7, 2009

Good but tasted a lot like italian dressing so I'd definitely reduce that a bit next time. In general, the filling consistancy was definitely a bit too runny, but reducing the salad dressing will probably take care of this problem as well. Also, it wasn't spicey at all so I would HIGHLY recommend adding a drop or 2 of Tabasco or Franks Red Hot if your looking for a spicey kick.

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Meenes

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Reviewed: Sep. 13, 2009

Good but not great--the filling consistancy was a little runny for me, and I do not consider them spicy at all (I even added some Frank's Red Hot, but will add more and probably jals next time). Other than that its a very good, easy recipe.

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Krysta

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Reviewed: Mar. 20, 2009

Very good recipe! I added everything the recipe called for plus added a dash of cayenne pepper to taste. I will be making this again!

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calivalleygurl

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Reviewed: Feb. 16, 2009

I tried these for lunch. two kinds, the original mustand and mayo filling and also some with the zesty italian dressing and white vinegar added. I liked them much more than the regular ones, but next time i would use more dressing and some white vinegar

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graham

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Reviewed: Sep. 11, 2008

I followed this recipe down to a "T" and I couldn't even eat them. I usually eat anything but the egg filling was way too salty and the italian dressing gave it a sweet taste that was not what I'm used too.

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mitt79

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

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Reviewed: Mar. 21, 2008

i absolutely love this recipe!! its zingy, creamy deliciousness! i used zesty italian dressing from kraft to spruce it up a bit. i wouldnt say this was spicy so if thats what your looking for go heavy on the pepper or try cayanne pepper too, also add your favorite hot ingredients.

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Reviewed: Dec. 23, 2007

Fantastic! I did make some modifications though. I used light mayo, pkgd. italian seasoning instead of dressing, and also added 2 dashes chilli powder, and lastly 3 tablespoons of jalapeno olive juice from the jar. I got so many compliments on them. Not too spicy either. The olive juice gives them that extra salt kick.

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Kristen

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Reviewed: Aug. 11, 2007

I used miracle whip instead of mayo, doubled the amount of dressing and added extra mustard and pepper. It's not bad, but I'd describe the flavor as more zesty than spicy.

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Celeste

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Reviewed: Dec. 25, 2005

Not bad. I added about double the amount of Italian dressing, though, as the filling just didn't seem to have the "kick" that I was looking for. The good thing about deviled egg filling is that you can tweak the ingredients to suit your particular taste - in this case I added more dressing, pepper and sprinkled some red pepper in there as well. I don't know if I'd call this recipe "spicy" if it's made as stated. The Italian dressing did perk it up some, however. A worthwhile try. Thanks for the submission.

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