This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

READY IN 35 mins

Spicy Italian Deviled Eggs

Read Reviews (19)

"Deviled eggs with a spicy twist. Spicy brown mustard and Italian dressing give these deviled eggs a nice zesty flavor." — Bam bam!

Ingredients Edit and Save

Watch video tips and tricks

How to Make Deviled Eggs

Bacon Cheddar Deviled Eggs

How to Boil Eggs

Italian Rice Croquettes

Egg Drop Soup (Better than Restaurant Quality)

Spicy Orange Bison Balls

Dannon Oikos Curried Deviled Eggs

Di's Delicious Deluxe Deviled Eggs

Make Deviled Eggs

All about Eggs

Freshly Ground vs. Pre-Ground Pepper

Types of Salt

All about Paprika

Original recipe makes 12 servings Change Servings

6 eggs
1 tablespoon spicy brown mustard
1 tablespoon Italian salad dressing
1/4 cup mayonnaise

1/2 teaspoon ground black pepper, or to taste
1/2 teaspoon salt, or to taste
1 pinch paprika, for garnish

Check All Add to Shopping List

Directions

Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel.
Slice eggs in half, and remove the yolks. Place the yolks into a medium bowl, and mix with the mustard, Italian dressing, mayonnaise, and pepper. Arrange the egg white halves on a plate, and sprinkle with salt. Spoon the yolk mixture into the egg halves, or use a pastry bag and pipe the filling in for a more professional look. Sprinkle with paprika, and refrigerate until serving.

Kitchen-Friendly View

PREP 20 mins
COOK 15 mins
READY IN 35 mins

ADVERTISE WITH US

i absolutely love this recipe!! its zingy, creamy deliciousness! i used zesty italian dressing from kraft to spruce it up a bit. i wouldnt say this was spicy so if thats what your looking for go heavy on the pepper or try cayanne pepper too, also add your favorite hot ingredients.

—kc

See full review »

Most Helpful Critical Review

Dec 25, 2005

Not bad. I added about double the amount of Italian dressing, though, as the filling just didn't seem to have the "kick" that I was looking for. The good thing about deviled egg filling is that you can tweak the ingredients to suit your particular taste - in this case I added more dressing, pepper and sprinkled some red pepper in there as well. I don't know if I'd call this recipe "spicy" if it's made as stated. The Italian dressing did perk it up some, however. A worthwhile try. Thanks for the submission.

—Cathalain

See full review »

25 Ratings

See other versions of this recipe!

Jul 26, 2004

These were OK. After tasting, I added sweet pickle relish and a little garlic powder. I guess I just can't give up my relish in deviled eggs.

—Wilemon

See full review »

Dec 23, 2007

Fantastic! I did make some modifications though. I used light mayo, pkgd. italian seasoning instead of dressing, and also added 2 dashes chilli powder, and lastly 3 tablespoons of jalapeno olive juice from the jar. I got so many compliments on them. Not too spicy either. The olive juice gives them that extra salt kick.

—Kristen

See full review »

Sep 11, 2008

I followed this recipe down to a "T" and I couldn't even eat them. I usually eat anything but the egg filling was way too salty and the italian dressing gave it a sweet taste that was not what I'm used too.

—mitt79

See full review »

Jan 06, 2011

I made this recipe a couple of months ago and every one loved it- even the 6 year old in my family!

—kwhisnant

See full review »

Jan 18, 2011

Loved this!! I brought this dish to a Christmas Party and it was gone within 5 minutes no kidding! The Italian dressing added just the right twist to the ordinary deviled eggs ~ this is now going to be a "must bring"dish to gatherings ;-) Thank you!

—sandimarie

See full review »

Apr 06, 2010

These were good, but was expecting much more flavor.

—Emily

See full review »

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Spicy Bacon Deviled Eggs

Spicy Deviled Eggs

Easy Creamy Deviled Eggs

Epicurean Deviled Eggs

Perfect Deviled Eggs

Pinkish Deviled Eggs

Deviled Eggs I

Curried Deviled Eggs

Quick Salmon Deviled Eggs

Robey's Blue Crab Deviled Eggs

ADVERTISE WITH US

Nutrition

Calories
74 kcal
4%

Carbohydrates
0.6 g
< 1%

Cholesterol
107 mg
36%

Fat
6.6 g
10%

Fiber
0.1 g
< 1%

Protein
3.3 g
7%

Sodium
194 mg
8%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Spicy Italian Deviled Eggs

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 74
Calories from Fat: 59

% Daily Value *
Total Fat 6.6g 10 %
Saturated Fat 1.4g 7 %
Cholesterol 107mg 36 %
Sodium 194mg 8 %
Potassium 39mg 1 %
Total Carbohydrates 0.6g < 1 %
** Dietary Fiber 0.1g < 1 %
Protein 3.3g 7 %
** Sugars 0.4g
Vitamin A 4 %
Vitamin C < 1 %
Calcium 2 %
Iron 5 %
** Thiamin 2 %
Niacin 6 %
** Vitamin B6 4 %
** Magnesium 1 %
** Folate 7 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.