Spicy Italian Deviled Eggs Recipe
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Spicy Italian Deviled Eggs

By: Bam bam!  
"Deviled eggs with a spicy twist. Spicy brown mustard and Italian dressing give these deviled eggs a nice zesty flavor."

Rating: This weblink has been rated 14 times with an average star rating of 3.4 Read Reviews (11)

Rate/Review | 831 people have saved this

What to Drink?

Wine Sparkling wine
Prep Time:
20 Min
Cook Time:
15 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 6 eggs
  • 1 tablespoon spicy brown mustard
  • 1 tablespoon Italian salad dressing
  • 1/4 cup mayonnaise
  • 1/2 teaspoon ground black pepper, or to taste
  • 1/2 teaspoon salt, or to taste
  • 1 pinch paprika, for garnish

Directions

  1. Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel.
  2. Slice eggs in half, and remove the yolks. Place the yolks into a medium bowl, and mix with the mustard, Italian dressing, mayonnaise, and pepper. Arrange the egg white halves on a plate, and sprinkle with salt. Spoon the yolk mixture into the egg halves, or use a pastry bag and pipe the filling in for a more professional look. Sprinkle with paprika, and refrigerate until serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 77 | Total Fat: 6.8g | Cholesterol: 109mg

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 view all reviews »

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 25, 2005 by Cathalain 
Not bad. I added about double the amount of Italian dressing, though, as the filling just... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2007 by Kristen 
Fantastic! I did make some modifications though. I used light mayo, pkgd. italian seasoning... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 26, 2004 by Wilemon Supporting Member (Click to learn more about Supporting Membership)
These were OK. After tasting, I added sweet pickle relish and a little garlic powder. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 21, 2008 by kc 
i absolutely love this recipe!! its zingy, creamy deliciousness! i used zesty italian dressing... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2008 by mitt79 
I followed this recipe down to a "T" and I couldn't even eat them. I usually eat anything but... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2005 by Jess B. 
This recipe has italian flavor, but it's not very 'Spicy'. Had to add lots of extra pepper. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 11, 2007 by Celeste 
I used miracle whip instead of mayo, doubled the amount of dressing and added extra mustard... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2009 by Meenes 
Good but tasted a lot like italian dressing so I'd definitely reduce that a bit next time. In... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2009 by Krysta 
Good but not great--the filling consistancy was a little runny for me, and I do not consider... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2009 by calivalleygurl 
Very good recipe! I added everything the recipe called for plus added a dash of cayenne pepper... MORE

 
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