Absolutely delicious! This gluten free, soy free, and vegan dish will be happily devoured by omnivores. I followed the recipe exactly, except I left the seeds in the jalapenos. I served the dahl over Basmati rice, but I bet that it would have been even better over potatoes. I usually don't cook with cilantro because my partner dislikes it, but it looked integral to this recipe so I went ahead and sneaked it in. The flavor was incredible, and my partner's only complaint was that I didn't make a double recipe. My onions were small and three onions was just right - I suspect the reviewers who remarked that this recipe calls for too much onion were using larger onions. If you like dahl, you really have to try this recipe :)
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Absolutely delicious! This gluten free, soy free, and vegan dish will be happily devoured by...