Spicy Indian Dahl Recipe - Allrecipes.com
Spicy Indian Dahl Recipe

Spicy Indian Dahl

Recipe by  

"A spicy Indian lentil soup that can be enjoyed with rice or Naan, the Indian bread. A very healthy dish."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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Directions

  1. Cook the lentils by boiling or pressure cooking until lentils are soft. (Pressure cooking is faster.)
  2. In a skillet heat the oil and add mustard seeds. When mustard seeds begin to flutter, add onions, ginger, jalapeno peppers, and garlic. Saute until the onions and garlic are golden brown. Add coriander and cumin. Add chopped tomatoes. Saute the mixture well until tomatoes are well cooked.
  3. Add water. Boil 6 minutes. Add cooked lentils, stirring well. Add salt to taste, stirring well. Add finely chopped cilantro and remove from heat. Serve hot.
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Reviews More Reviews

Most Helpful Positive Review
Jul 04, 2011

I would have rated this three or so when I first made it as the lackluster flavor did not justify the effort. So, we only ate a little and put the rest in the refrigerator. A couple of days later, I heated it up for a quick meal, planning to add some stuff to spice it up. Not needed! Wow, what a difference! Sitting for a while really brought out the promised spicy, wonderful flavors. Now I make it in advance and it is a favorite dish.

 
Most Helpful Critical Review
Jan 08, 2003

This dish has a wonderful aroma and flavor. I usually do not cook with fresh tomatoes (I don't like their texture or flavor), but enjoyed this combination. I would add sliced carrots and green peppers for more color contrast, reducing the number of tomatoes to 3.

 
May 08, 2007

Perfection! What an amazing recipe. With few modifications (my tomatoes were very juicy, so I added only 1/3 cup of water, also I salted this dish -- it needs it!), I would have to say this is some of the most delicious food I've ever enjoyed. The flavors of jalapegno, garlic, tomatoes and the spices blended so perfectly. My husband used several expletives and the word 'abrosia' to describe his pleasure. This is on our 'must share with friends' short list. Thank you so much for sharing!!!! P.S. Individuals with sensitive palates should note that I added two huge jalepegnos, and used the seeds from only one of them. This produced a very high level of heat for us, and we are accustomed to eating hot food.

 
May 14, 2007

I liked it. I only used 2 jalapenos instead of 3 as called for! In my laziness, I did not cook the lentils separately. I sautéed the veggies and at the point where you are supposed to cook down the tomatoes, I just added my lentils and chicken broth (instead of the water), brought it to a boil, then let it all simmer together for about 40 minutes. And I only used one medium sized onion instead of 3 and 3 large cloves of garlic instead of 6...whoooa!

 
Jan 05, 2005

This was not only Healthy and Low Fat but delicious as well. I used 2 can s of diced tomatoes instead of fresh, just to save time. Thanks so much for the recipe, its a keeper!!

 
Jan 09, 2007

I would give this 10 stars if I could. It was the hit of my Indian Feast. This was a great recipe. Very easy to cook and a great compliment to the spicy foods associated with Indian cooking. I served it with Spicy Chicken Curry, Vegetable Biryani, Cilantro Chutney, and Naan. It made a great meal for guests who enjoy Indian food.

 
Jun 21, 2010

I have been searching for the perfect dahl recipe for years--and tonight I found it! I made a few minor changes. I used only 2 onions. Scaled the tomatoes down to 2 (tho I regretted not using 4). I added about 1/2 tsp of turmeric, mainly for colour. I also toasted whole spices and then ground them up. I simmered the cooked lentils with the rest of the ingredients for about 10 minutes to meld the flavours. I bet it will be even better the next day! (If I don't polish it off sooner!) Thank you for sharing. Highly recommended.

 
Nov 15, 2010

I thought this was a soup. I guess I should have guessed by the small amount of water that the recipe called for. So it's just a Dahl, and a rather good one at that, but too many onions for my tastes. I really wanted a soup for this dinner, so I just added 2 cups of water at the end of the process and voilà, a spicy Dahl soup was born. I already make a Dahl and much easier. Throw all the ingredients into a pressure cooker and 10m later all is done. Easy.....

 

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Nutrition

  • Calories
  • 209 kcal
  • 10%
  • Carbohydrates
  • 30.6 g
  • 10%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 5.7 g
  • 9%
  • Fiber
  • 12.7 g
  • 51%
  • Protein
  • 10.4 g
  • 21%
  • Sodium
  • 12 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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