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The reviewer gave this recipe 3 stars. This recipe averages a 4.17 star rating.
Reviewed: Jul. 25, 2008
It is spicy and good. Everything came out just as it should. I just do not think I would make for my toddler and manly man again. It just did not suit our taste. He did not say he did not like it, but he did not say he did either...... He is just grateful to have a wife to make dinner for him and did not want to sound ungrateful..
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Reviewer:

cookhealthy
Cooking Level: Expert
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The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed: Mar. 19, 2008
I used boneless chicken thigh, marinated 24 hours, we loved the taste! I did have a difficult time preparing the marinade in a blender, it was too dry for the ingredients to become a paste w/o adding more yogurt. Next time I'll try using a food processor instead.
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3 users found this review helpful

Reviewer:

Sophia
Cooking Level: Expert
Living In: Fresno, California, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed: Jan. 17, 2008
Very delicious! I tried this, didn't have any chillies so I used hot pepper, I also kicked up the yogurt to 2 tbsps instead of 1 as well as the ginger garlic paste. I seasoned my chicken "twice". Basically I seasoned it turmeric, chilli powder, salt and about 3 tablespoons of ginger-garlic paste and allowed it to sit overnight; then on the day I was gonna prepare it, I made the marinade as per the instructions with the exceptions noted above and let it soak for about 4 hours. I added some cumin seeds before the onions, then basically followed the instructions.
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5 users found this review helpful

Reviewer:

Chantal
Photo by Chantal
Cooking Level: Expert
Home Town: Trincity, Tunapuna-Piarco, Trinidad And Tobago
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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Jan. 12, 2008
Very flavourful, very easy. You don't need recipes to be better than this.
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1 user found this review helpful

Reviewer:

smithjoy
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The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed: Nov. 15, 2007
This recipe is quite easy and has great flavor. I would recommend marinating the chicken overnight for a fuller flavor. Tasted great with potato/peas/onion side dish with cumin and garlic. Will make this one again.
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2 users found this review helpful

Reviewer:

Jennifer
Cooking Level: Expert
Home Town: Pittsford, New York, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Oct. 19, 2007
Very delicious recipe. I fried the onions light golden brown. Will add it to my family recipe book collection. Thanks
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1 user found this review helpful

Reviewer:

Temple Dancer
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