Spicy Indian Chicken with Green Masala Recipe
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Spicy Indian Chicken with Green Masala

By: Vasaicook  
"Chicken drumsticks are simmered in a home made green masala packed with fresh cilantro."

Rating: This weblink has been rated 9 times with an average star rating of 4.1 Read Reviews (9)

Rate/Review | 416 people have saved this

What to Drink?

Wine Riesling
Prep Time:
25 Min
Cook Time:
35 Min
Ready In:
3 Hrs

Servings  (Help)

Calculate

 

Original Recipe Yield 8 drumsticks
 

Ingredients

  • 7 fresh green chile peppers, diced
  • 1 tablespoon cumin seeds
  • 1 tablespoon ginger-garlic paste
  • 1 teaspoon salt
  • 1 1/2 teaspoons ground dried turmeric
  • 1 teaspoon lime juice
  • 2 cups chopped fresh cilantro
  • 1 tablespoon plain yogurt
  • 8 chicken drumsticks, skin removed
  •  
  • 1 tablespoon vegetable oil
  • 1 small onion, thinly sliced

Directions

  1. Place chili peppers, cumin seed, ginger-garlic paste, salt, turmeric, lime juice, and cilantro into a blender. Puree until the cilantro is very finely chopped, then add yogurt, and puree until smooth. Pour over the chicken drumsticks in a resealable plastic bag, and mix to coat. Marinate in the refrigerator at least 2 hours.
  2. To cook, heat vegetable oil in a large skillet over medium heat. Stir in onion, and cook until the onion softens and turns translucent, about 5 minutes. Add the chicken and marinade, and bring to a simmer. Reduce heat to medium-low, cover, and simmer until the drumsticks are tender, 30 to 40 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 190 | Total Fat: 9.6g | Cholesterol: 59mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 17, 2008 by Chantal 
Very delicious! I tried this, didn't have any chillies so I used hot pepper, I also kicked up... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 19, 2008 by Sophia 
I used boneless chicken thigh, marinated 24 hours, we loved the taste! I did have a difficult... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2007 by Jennifer 
This recipe is quite easy and has great flavor. I would recommend marinating the chicken... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2008 by Rima 
This was delicious. Even my father, who highly prefers traditional Punjabi cuisine, enjoyed... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 25, 2008 by cookhealthy 
It is spicy and good. Everything came out just as it should. I just do not think I would... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 31, 2008 by Caroline C 
I made this with skinless bone-in thighs. I didn't bother pureeing the marinade/sauce - just... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2008 by smithjoy 
Very flavourful, very easy. You don't need recipes to be better than this. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2007 by Temple Dancer 
Very delicious recipe. I fried the onions light golden brown. Will add it to my family... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2009 by kimbopumpkin 
Fantastic recipe - a definite keeper! I used red bell pepper (with the seeds) instead of a... MORE

 
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