The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Jul. 17, 2008
This was the first time I have made curry and it was easy and delicious! My boyfriend loved it!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: May 20, 2008
This was really good...but, unfortunally my kids weren't too crazy about it, so I ended up with lots of leftovers & froze them into individual servings.
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Cooking Level: Expert

Home Town: Milford, Michigan, USA
Living In: Apex, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Mar. 18, 2008
This recipe is fantastic. I made it with tofu instead of chicken so it doubles as a tasty vegetarian recipe as well. I'm a big coconut fan so I added some coconut flakes cooked with the tofu and curry paste and it was a very good addition.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Feb. 20, 2008
While I didn't follow this faithfully, the results were unbelievable. I had no fresh mango, so I went to the freezer and used a tropical fruit mix I use for smoothies, which had papaya, mango, and pineapple. I also used half a sweet onion in place of the shallots and added sliced red bell pepper and snow peas and let them simmer in the sauce with the chicken for about ten minutes. I did not add any seasonings, but also was fairly heavy handed with the curry paste. The balance of sweet with spicy was really, really delightful. This is going to be in the regular rotation at our house!
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Cooking Level: Intermediate

Home Town: Owosso, Michigan, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Feb. 11, 2008
Loved the blend of spicy (added some extra hot curry paste) and mango sweet. Great recipe. I made it with chicken thighs because my husband prefers dark meat. Thanks for sharing!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Feb. 8, 2008
I made a few changes. My family really loved this and ate the whole double batch in one setting. I had to use frozen mangoes and light coconut milk (what I had in pantry). I sauteed half an onion with 1 garlic clove before adding the chicken, then sprinkled garam masala on the chicken while cooking. I added 1 T of curry powder. For garnish bowl, I chopped green onions and mixed them with leftover marinated cucumbers, drained and chopped (marinated in spicy vinegar).
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Dec. 29, 2007
I cook in small country hotel in Tintaldra Australia. I made this for the boss and guests, they loved it. Very easy recipe to follow. Lovely fresh mangos & I used Thai red curry paste. Next time I will use more chilli (sambo olick) as we like it hot. The colour is wounderful.
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Cooking Level: Professional

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Nov. 30, 2007
This was incredible! I used Thai red curry instead of Indian and no cucumbers. I also cut the mangoes into smaller pieces. I am going to make it for a pot luck dinner. DEFINITELY worth the try!
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Cooking Level: Intermediate

Home Town: Scranton, Pennsylvania, USA
Living In: Raleigh, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Sep. 14, 2007
It was the best curry ever! Somewhere between korma and tikka masala. Creamy but spicy. But I do have one advice for anyone who is interested, DO NOT BE AFRAID TO ADD MORE SPICES!! I have made my own curry powder and I have marinaded chicken over night prior to cooking. Here is my curry powder recipe, two servings, ENJOY!!! 3tsp Cilantro/Coriander powder 4tsp Cumin 1/2tsp Very hot chilli powder 1/2tsp Chopped ginger 1/2tsp Chopped garlic 1tsp Garlic powder 2tsp Sugar 2tsp Mixed spice (Nutmeg, Cinnamon, Ginger, Cloves, Dill seeds, Coriander) 1tsp Turmeric 2tsp Paprika powder
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Sep. 9, 2007
I live in Zanzibar,heady,intoxicating spices,fresh fruit and sunshine are part of everyday life..so,this recipe was even better I think, using the mango's that literally fell from the tree,and fresh ground spices. I was impressed!!We serve this to our guests and they are crazy about it!!
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Cooking Level: Expert

Living In: Nungwi, Zanzibar North, Tanzania

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Aug. 31, 2007
WONDERFUL!! It's so yummy! I misread the directions and accidentally pureed all the mangoes but it still tasted good! I served it with long grain brown rice and used Lite coconut milk for a healthier meal. I also sauteed the chicken and shallots with coconut oil.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Jul. 12, 2007
This was good but it needed something else. I added some ginger, cinamon, red pepper, and I sprinkled some sugar. That kicked it up!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Jun. 12, 2007
My boyfriend is crazy about mangoes. So I had to try this. Although the mango taste is subtle it was really delicious! I added a green bell pepper with the curry for extra colour and texture. Thank you!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.35 star rating.
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Reviewed: May 21, 2007
I'm so sorry to give this a bad review. I felt like it was missing something. I tried adding some curry powder but it was just too bland.
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Cooking Level: Intermediate

Living In: Boston, Massachusetts, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Mar. 21, 2007
WOW!!! It was real good, but really really spicy! Next time, I am gonna use less curry, but still very good!
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Cooking Level: Intermediate

Home Town: Fort Lauderdale, Florida, USA
Living In: Gainesville, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Jan. 7, 2007
I loved the added flavor of the mango. For a vegetarian version I used tofu instead of chicken and deep-fried it with cornstarch before adding it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
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Reviewed: Oct. 29, 2006
I had to alter the recipe a bit myself, but the outcome was very very delicious! I didn't have any cury paste in my pantry, so I used spicy cury powder instead. I started off with frying onions, the added the chicken and curry powder (also put in red peppers). I then added the puree, and stirred in more curry powder to taste. Also, I added salt to taste. It was excellent, I got many compliments on it.
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Cooking Level: Beginning

Home Town: Toronto, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Oct. 8, 2006
This dish was delicious!! I made it for a dinner party and everyone raved about it. I can't believe how simple it was to make! I used Biryani curry paste and I used a little more than was suggested because I wanted more flavor. I also diced the cucumber and mango which worked out well. I can't wait to make this dish again,
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Cooking Level: Expert

Home Town: Cleveland, Ohio, USA
Living In: Austin, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Aug. 24, 2006
My husband and I loved this, and it was very easy to make and fast. I used Pataks Mild Curry Paste (cilantro and cumin). The combination of tastes with the rest of the ingredients was great with basmati rice. I'm sure it will also make excellent leftovers!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Aug. 16, 2006
the recipe does not say whether the mangoes are supposed to be ripe or not. I used medium-ripe ones and that seemed to turn out with a good sweet flavour. next time I make it I will dice the mangoes and cucumber into little peices instead of large slices and then I think it will be perfect. it has lots of nice exotic flavour for those who arent afraid of mixing fruity and spicy. yummy
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Cooking Level: Intermediate

Home Town: Aylmer, Quebec, Canada
Living In: Edmonton, Alberta, Canada

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