This was delicious, the whole family loved it –including my 8 year old. I used rttii's homemade curry recipe listed in the comments below, so the color of this dish was more of an ocher brown than yellow. I used what I had: 1 fresh mango, 1 can of coconut milk, 1/2 a cucumber, 3 tsp of curry, and replaced the shallots for an ordinary medium onion. I found the dish to be very runny (probably because of the missing mango) and right before serving decided to thicken it with cornstarch. (I took all the meat out, dissolved 2tsp of cornstarch into 1tbs of water and whisked it into the coconut mango). I will definitely be making this again, with or without the second mango.
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