Reviewed: Apr. 9, 2012

One of the best curry dishes I've ever made with the aide of an online recipe.

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Reviewer:

Mungular

Reviewed: Mar. 27, 2012

Not as spicy as I thought. The cucumbers might have cut the spice to some degree. Interesting sweet and slightly spice dish though.

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Reviewer:

allrecipesrocks

Cooking Level: Intermediate

Reviewed: Mar. 18, 2012

Made it at Guimarães - Mixed curry spice taste and sweet mango sauce goes greatly

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Reviewer:

hcKz

Cooking Level: Beginning

Home Town: Porto, Porto, Portugal

Reviewed: Mar. 1, 2012

Why compromise the mango flavor? This mango chicken curry is moist and delicious with loads of mango flavor! Friends and family love this recipe and say it's by far the best! It's wonderful over rice!! Enjoy!

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Reviewer:

stannius

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Cooking Level: Intermediate

Home Town: Worcester, Massachusetts, USA

Living In: Seattle, Washington, USA

Reviewed: Feb. 26, 2012

We loved this recipe. I used red curry paste and added about a teaspoon more than what the recipe called for. I also added carrots and some spices - garlic salt, ginger, cumin, pepper, red pepper flakes--yummy! I think the more I make this recipe the better it will get as I tweak the spices I add to it....but even so, it was really good.

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Reviewer:

Htrewern

Reviewed: Feb. 24, 2012

This is a very tasty dish. My only complaint is that it is not spicy enough. I used a Madras-style curry powder and mixed it in 4 tsp of oil to make a paste (as I didn't have any spicy curry paste). The spice got drowned out by the mango and the coconut milk. Next time, I would definitely double the spices and put in additional cayenne pepper if necessary. I like my curry spicy!

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Reviewer:

merlion

Cooking Level: Beginning

Home Town: Singapore, Central Region, Singapore

Living In: Colorado Springs, Colorado, USA

Reviewed: Feb. 24, 2012

Easy to make, but no taste/flavor. I felt it was a waste of mangoes that I love. The price for coconut milk was high & I thought I was lucky to find the last can in the store. Now I wish I'd left it for someone else. The curry paste, I thought, would've brought some distinct flavor, but nothing. Very disappointed & won't make this again.

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Reviewer:

PPK

Living In: Watertown, South Dakota, USA

Reviewed: Feb. 23, 2012

This was fantastic. My husband and I thoroughly enjoyed it. It was a bit much cucumber for my personal taste, but I took a few slices out and it was just perfect. It's in the permanent recipe box now.

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Reviewer:

AmandaT

Cooking Level: Intermediate

Home Town: Richmond, Virginia, USA

Living In: Providence Forge, Virginia, USA

Reviewed: Feb. 9, 2012

this ended up great, but i really had to add spice. granted it i used too much coconut milk (14 oz vs 10) which probably drowned it. so i added Tbls. curry, 2 Tbls Sambal Oelek chili paste, 1/2 jalepeno, 2 Tbls cilantro, 1 Tbls ginger and garlic and 1 tspn cumin and one fire roasted pepper. YUM!

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