The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Oct. 24, 2009
This is really delicious. I added a lot more spices to this. I used about 2 tblsps of curry powder, a tblsp of paprika, a teaspoon of chili, and a tsp of turmeric. It came out VERY delicious. thank you.
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.35 star rating.
Reviewed: Oct. 23, 2009
i love curry and i really wanted to give it 5 stars but it didn't really dazzle me. if i could; i'd rate it 3 1/2 stars. i had to add extra spices because it was a little bland. something was missing; not sure what.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.35 star rating.
Reviewed: Oct. 6, 2009
Unfortunately, I found this a little bland... Also be very wary of overcooking mango, it only takes a few minutes and both mango and coconut quickly loose their flavor. That said, this snafoo may have been my fault, but it was still a bit of a disappointment :(
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Home Town: Wheaton, Maryland, USA
Living In: Brooklyn, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Sep. 15, 2009
Very good though quite bland. The amount of coconut milk and mango puree overpowers the curry. I was afraid of putting too much curry, as I hate spicy food, but this was too bland even for my taste. Next time I will try adding more spices to the chicken, or to the puree. But I will definitely make this again! Great with naan bread made according to the recipe on this website.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Aug. 26, 2009
This is a very good recipe to try just the way it. I do plan on adding things to it the next time I make it again; but that is just because I love to experiment. Very good base recipe though! thanks!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Aug. 25, 2009
Good and easy recipe, but I agree that it needed more spice. I added the whole small jar of curry paste, and then hot chili, tumeric, curry powder, a little cinnamon and nutmeg. I will be repeating the dish.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Aug. 1, 2009
It tasted great and was sooo easy to make too. We added some more curry paste and some cloves of garlic! It was awesome and we will definatly eat that more often!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Jul. 30, 2009
I'm giving this 5 stars because it has such a unique taste and I have fallen in love with this recipe. however, I do think it could use more curry paste (depending on your paste) and a little kick to it. Nice for kids though.
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Cooking Level: Intermediate

Home Town: Waterloo, Iowa, USA
Living In: Iowa City, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Jul. 21, 2009
Loved this!Reminded me of an old recipe I have, and will post that. For this I also added some fresh pineapple chunks - one could sprinkle grated coconut on top too.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Jul. 16, 2009
This was my second time tasting a curry dish and my first in preparing one. It wasn't to difficult and it tasted pretty good. I will make this again.
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Cooking Level: Expert

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
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Reviewed: Jul. 15, 2009
The only reason this does not get 5 stars is because, as written, the recipe is very bland tasting. We love Indian food and love the spices, but I believe the puree was the culprit in drowning out the spiciness of this meal. It was mild, at best. Next time I will make some changes to the spice blend and hopefully it will make me rethink the one star I am not giving now.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Jul. 15, 2009
This was great! My husband and son loved it and they are picky eaters.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Jul. 14, 2009
This was a very easy recipe. I'm giving it a 4 because it needed a little more kick than the original recipe called for. I added more curry and salt before my family was happy with it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Jul. 13, 2009
This is a great base recipe, though I make it more Thai by using green curry paste, adding 1 tsp of fish sauce and some cilantro. Amazing over jasmine rice!
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Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA
Living In: Columbia, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Jul. 12, 2009
This is an easy and superb-tasting recipe. The most difficult part is prepping the mangoes. I usually don't deviate from the recipe the first time I use it but time was short and I had no shallots. I have small boys and a parent that can get small kids to try shallots deserves a medal. Anyway, the outcome depends a bit on the quality if curry used. I used a mild blend that my boys will eat. When cooking for just the wife and I, I use a more "Flavorful" blend. I learned long ago that "Medium" to a native Thai is insanely hot to me. I tend not to use anything more than "Mild" when shopping in Asian specialty stores. I've varied the vegetables with this recipe depending on what I can pick from my garden. The recipe is good enough to stand a fair amount of variance without compromising it. I give it 5 stars because of the ease of prep and consistent high quality despite my best efforts to vary the ingredients and proportions.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.35 star rating.
Reviewed: Jul. 12, 2009
This dish was pretty good over brown rice..
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Jul. 9, 2009
FANTASTIC!!! I made this last night as directed and it came out perfect!!!! I added a little more of everything but not by much. It made a ton!!! So I ate it for lunch, having it for dinner again tonight and probably have lunch tomorrow! I don't mind that at all!!!! The smell it leaves is intoxicating!!!! This is definitely going into rotation!!!!! Nice and Spicy, just the way i like it!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Jul. 6, 2009
This recipe was amazing!! My husband and I frequent Indian restaurants, but this definitly gave us our fix at home! I followed the recipe for the most part but I did add curry seasoning and some allspice to the chicken while cooking! I also added a little garlic salt and pepper to tone down the mango just a little bit, great recipe! It is now a family favorite!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Jul. 4, 2009
Excellent and unusual dish, made just as written except for the use of low fat coconut milk instead of full fat to save a few calories.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Jul. 1, 2009
this was amazing i used more curry and some random seasonings and a little more coconut milk then the recipe called for.
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