This delicious, Indian-inspired dish is made by quickly cooking chicken and shallots with curry paste, then bathing everything with a coconut milk-mango puree!
Photo by: LynnInHK
Posted: Jun. 9, 2006
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Photo by: Michelle Ellen
Posted: Nov. 22, 2006
Photo by: MILKLISSA79
Posted: Jul. 17, 2007
Photo by: Nonesuch
Posted: Jul. 17, 2008
Photo by: Dee
Posted: Jul. 15, 2009
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