Spicy Indian Chicken and Mango Curry Recipe
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Spicy Indian Chicken and Mango Curry

By: KIKI810  
"I love Indian food, this recipe developed after falling in love with the dish at a small family owned Indian restaurant near my home. After tweaking a few things, I think I have come up with a great copy-cat version. The curry paste can easily be substituted with the mild version for those with more sensitive palates. Serve over Basmati rice. I hope it meets your liking. Enjoy!"

Rating: This weblink has been rated 78 times with an average star rating of 4.4 Read Reviews (63)

Rate/Review | 2,762 people have saved this

Prep Time:
25 Min
Cook Time:
10 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 medium mangoes, peeled and sliced, divided
  • 1 (10 ounce) can coconut milk
  • 4 teaspoons vegetable oil
  • 4 teaspoons spicy curry paste
  • 14 ounces skinless, boneless chicken breast halves - cut into cubes
  • 4 medium shallots, sliced
  • 1 large English cucumber, seeded and sliced

Directions

  1. Place half of the mango slices into the bowl of a blender with the coconut milk. Blend until smooth and reserve for later.
  2. Heat the oil in a large pot over medium-high heat. Stir in the curry paste, and cook until fragrant, about 1 minute. Add the chicken and shallot; cook until the chicken is done and the shallots have softened, about 5 minutes. Pour in the mango puree, and cook until heated through. To serve, stir in the remaining mango slices and cucumber.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 398 | Total Fat: 20.4g | Cholesterol: 58mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 8, 2008 by DUNNCARTER 
I made a few changes. My family really loved this and ate the whole double batch in one... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2007 by ottieee 
It was the best curry ever! Somewhere between korma and tikka masala. Creamy but spicy. But I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2008 by Mister Umpire Supporting Member (Click to learn more about Supporting Membership)
While I didn't follow this faithfully, the results were unbelievable. I had no fresh mango,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 27, 2006 by Eyahna 
I think this is a fantastic, and very fast, easy recipe with restaurant quality results. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2006 by Michelle Ellen 
I had to alter the recipe a bit myself, but the outcome was very very delicious! I didn't have... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 12, 2007 by Renee 
This was good but it needed something else. I added some ginger, cinamon, red pepper, and I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 18, 2008 by Mollee 
This recipe is fantastic. I made it with tofu instead of chicken so it doubles as a tasty... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 9, 2006 by LynnInHK 
Due to the coconut milk and mango, this tasted more Thai than Indian. It was a little bland... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2006 by Barbara 
My husband and I loved this, and it was very easy to make and fast. I used Pataks Mild Curry... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 7, 2006 by M jones 
Tried it, Loved it MORE

 
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