Reviewed: Apr. 12, 2012

I liked it, but I found it too dry. I might have missed something, but it didn't have coconut milk or tomatoes, or anything to make any sort of sauce. I decided to add tomato. I have found other curry recipes here much better than this one.

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Reviewer:

Sofia

Cooking Level: Intermediate

Home Town: Monterrey, Nuevo León, Mexico

Living In: San Diego, California, USA

Reviewed: Feb. 28, 2012

I just started to cook and I made it last night. It turned out amazing. I cant wait to make it again. I used skinless/boneless chicken breasts.

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Reviewer:

aaronrnash

Cooking Level: Beginning

Reviewed: Nov. 14, 2011

Really delicious. I excluded (personal preference) the bay leaf, clover and black peppercorns. Served with a side of rice and raita. Yummy! A new favourite.

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Reviewer:

JanS

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Living In: Washago, Ontario, Canada

Reviewed: Feb. 10, 2011

My family loved this. I skinned the thighs but didn't debone, & it was SO TOTALLY TENDER! I didn't have cadamom (very expensive right now) or the garlic paste or peppercorns. Since my son doesn't like to feel the onions or garlic in his food, yet they're nutritious, I usually put those ingredients, my spices and some dissolved bouillon in the blender, and then pour the liquid on the meat and allow it all to cook down. This time, I also added a can of UNSWEETENED coconut milk. WOW! GREAT! Thanks.

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Reviewer:

redredwinesofine

Reviewed: Feb. 1, 2011

My husband rated this a three. I thought there was something missing in flavor. I am not sure I would make it again

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Reviewer:

auntjudy

Cooking Level: Expert

Reviewed: Aug. 22, 2010

The recipe is definitely missing three things: milk or coconut milk, chicken broth, and SALT! That's why there's "no gravy" and it's "spicy, yet bland." I think the author of the recipe probably just forgot to type in these ingredients.

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Reviewer:

SmartyPants

Reviewed: Jun. 20, 2010

I liked the idea of this recipe, but there's no actual gravy to it. I added a bit of ketchup and relish and a splash of lemon juice to add enough sauce to serve over rice. I know ketchup and relish sounds weird, but the relish gives the recipe a little sweetness, and I didn't have any other tomato sauce or paste. My curry turned out pretty spicy, which I love. I would add chicken stock, tomato paste and maybe raisins next time.

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Reviewer:

ea000blaze

Reviewed: Nov. 10, 2009

I have eaten a lot of Indian food from a variety of sources and I was not a fan of this. It was spicy, but flavor was lacking. I even added some coconut milk to help, but to no avail. I suggest trying a different recipe.

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Reviewer:

teririnehart@gmail.com

Reviewed: Oct. 11, 2009

VERY spicy and very bland!! Also there was very little gravy and it was grainy.

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Reviewer:

Dani

Reviewed: Sep. 27, 2009

This could be really spicy for some people. The more you let it sit the better it taste. I didn't have the ingredients whole but I used them grounded. I would brown the chicken next time. I did add chicken stock, carrots and potatoes. I didnt have rice to go with it and I put two envelopes of Ramen soup noodles in the pot at the end and it was different but really good. Overall I found it very good and so my family. The second day though we all found it excellent. I originally gave 4 stars and I had to change it to 5.

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