This recipe is super easy, and a great starter recipe for those that want to slowly approach cooking with the depth of spices in Indian cooking. I added about a cup of water to create the 'gravy', and some salt since I think it needed it. Served it with Basmati rice, balanced very well, also my kids enjoyed it. There is some depth missing though, not sure how I could have fixed that; I have had wonderful Indian food in the past, but I am not experienced in Indian cooking. Because of the ease, I will make again.
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