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Spicy Indian Chicken Curry Yummy

SUBMITTED BY: JRapuriS PHOTO BY: Caroline C

"This chicken curry recipe is totally diner style. The chicken thighs make it very soft and melt in your mouth! It's so easy to make too. Serve with rice, puri, naan or chappathi."
RECIPE RATING:
The reviewer gave this recipe 40 stars. This recipe average a 4 star rating.
Read Reviews (34)
PREP TIME  15 Min
COOK TIME  1 Hr
READY IN  1 Hr 15 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 tablespoons vegetable oil
  • 4 boneless, skinless chicken thighs, cut into bite-size pieces
  • 1 large white onion, finely chopped
  • 2 tablespoons ginger garlic paste
  • 2 tablespoons curry powder
  • 1/2 (2 inch) stick cinnamon stick, broken into pieces
  • 8 pods whole green cardamom pods
  • 4 bay leaves
  • 6 whole cloves
  • 1 tablespoon red pepper flakes, or to taste
  • 15 whole black peppercorns
  • 2 teaspoons coriander seeds

DIRECTIONS

  1. Heat oil in a small pot over medium heat. Add chicken, onion, and ginger garlic paste. Season with curry powder, cinnamon stick, cardamom pods, bay leaves, cloves, red pepper flakes, black peppercorns, and coriander seeds. Cover, and simmer for about 30 minutes, stirring occasionally. At this point, gravy will be runny; if you want to thicken, remove lid, and cook until liquid is reduced.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 26, 2005 by RK
I restrained myself from modifying the ingredients due to the reviews (I always modify... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2003 by SZOOSAN
Really great for those who love spicy food. Easy, too -- in fact the only difficult part is... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2003 by ACB2424
This curry had a very good taste...however, next time, I will crush the coriander seeds before... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 5, 2005 by SKIHARA
As far as curry goes, this recipe is a good basic recipe. Easy to prepare and has some good... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 18, 2007 by Ollie Martin
Not great. 1. What Gravy? I added a mug of boiling water and 250g halved cherry tomatoes (I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2003 by CARMENRW
I am eating and typing at the same time. THIS IS FABULOUS! I had to improvise with a couple of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2006 by AFRICAINE
Great recipe and a sure winner. Recommended modifications: use fresh cilantro and add coconut... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 16, 2005 by MIXMOMMA
I love Indian food. I did not like this recipe. I would like to think I messed up the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2003 by LOVEFOODSOMUCH
Better than the Indian Restaurants! Great Recipe! MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 5, 2007 by zombified
Whomever said "spicy yet bland" was very much correct. Not inedible, but I certainly will not...