Recipe by CHEFTARAH
"This punch is a Christmas tradition at our home, and a wonderful alternative to traditional eggnog. It is not too heavy and the addition of ginger ale gives it a kick! You can make it several days in advance and wait until the last minute to add ginger ale. I also freeze a ginger ale ice ring and add it to the punch bowl to help keep the punch cold. Add cinnamon swizzle sticks to your glasses for pretty presentation."
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vanilla ice cream, softened
fresh lemon juice
1 1/2 quarts
3 (12 fluid ounce) cans or bottles
ginger ale soda
* Percent Daily Values are based on a 2,000 calorie diet.
Spicy Ice Cream-Citrus Punch
Serving Size: 1/20 of a recipe
Servings Per Recipe: 20
Amount Per Serving
Calories from Fat: 41
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