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Spicy Ice Cream-Citrus Punch

SUBMITTED BY: CHEFTARAH

"This punch is a Christmas tradition at our home, and a wonderful alternative to traditional eggnog. It is not too heavy and the addition of ginger ale gives it a kick! You can make it several days in advance and wait until the last minute to add ginger ale. I also freeze a ginger ale ice ring and add it to the punch bowl to help keep the punch cold. Add cinnamon swizzle sticks to your glasses for pretty presentation."
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PREP TIME  15 Min
READY IN  2 Hrs 15 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 6 eggs
  • 1/4 cup white sugar
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1 quart vanilla ice cream, softened
  • 1/4 cup fresh lemon juice
  • 1 1/2 quarts orange juice
  • 3 (12 fluid ounce) cans or bottles ginger ale soda

DIRECTIONS

  1. Beat the eggs in a mixing bowl until light and frothy. Mix in the sugar, cinnamon, and cloves until the sugar dissolves. Beat in the vanilla ice cream, lemon juice, and orange juice on low speed. Cover and refrigerate at least 2 hours. Just before serving, stir in the ginger ale.
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Recipe Submitter:

CHEFTARAH
Cooking Level: Intermediate
Home Town: Hatley, Wisconsin, USA
Living In: Farmerville, Louisiana, USA
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Nutritional Information
Spicy Ice Cream-Citrus Punch

Servings Per Recipe: 20

Amount Per Serving

Calories: 138

  • Total Fat: 4.6g
  • Cholesterol: 75mg
  • Sodium: 47mg
  • Total Carbs: 21.4g
  •     Dietary Fiber: 0.2g
  • Protein: 3.3g

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