Recipe by CHEFTARAH
"This punch is a Christmas tradition at our home, and a wonderful alternative to traditional eggnog. It is not too heavy and the addition of ginger ale gives it a kick! You can make it several days in advance and wait until the last minute to add ginger ale. I also freeze a ginger ale ice ring and add it to the punch bowl to help keep the punch cold. Add cinnamon swizzle sticks to your glasses for pretty presentation."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
vanilla ice cream, softened
fresh lemon juice
1 1/2 quarts
3 (12 fluid ounce) cans or bottles
ginger ale soda
* Percent Daily Values are based on a 2,000 calorie diet.
Spicy Ice Cream-Citrus Punch
Serving Size: 1/20 of a recipe
Servings Per Recipe: 20
Amount Per Serving
Calories from Fat: 41
Muffins are great for breakfast, with coffee, or just as a snack on the go.
Soup is what the doctor ordered to cure those winter blahs.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make a refreshing alcohol-free punch.
See how to make a bright, tangy refresher for summer or the holidays.
See how to make a delicious and refreshing Mexican-style fruit punch.