Recipe by CookingSpice
"This is a traditional Gujrati chutney this is very spicy but can be adjusted to make sweeter, milder, or more garlicky. It can be used as a dipping sauce or sandwich spread. The possibilities are endless. I've even roasted chickpeas with this as a coating. Taste chutney and adjust seasonings per your taste. Add more water for a thinner sauce."
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jeera (cumin seeds)
cayenne pepper, or more to taste
salt, or more to taste
* Percent Daily Values are based on a 2,000 calorie diet.
Spicy Hot Garlic Chutney
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 1
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