The reviewer gave this recipe 4 stars. This recipe averages a 3.73 star rating.
Reviewed: Sep. 27, 2007
This was good. I used a little extra pepper jack, cuz I wanted to use it up. It had a nice flavor. My husband loved it! I'll make again for parties, very easy. Thanks!
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Photo by HEIFERYUNG

Cooking Level: Intermediate

Home Town: Waldorf, Maryland, USA
Living In: Austin, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.73 star rating.
Reviewed: Feb. 21, 2007
I made this for a New Year's party and it was a hit. Great with sliced crusty bread or crackers. Not quite as cheesy and rich as some others (don't get me wrong, I like cheesy and rich) but this is good for a change and the spicy kick is nice too. I'll definitely make it again.
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Cooking Level: Intermediate

Living In: Columbus, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.73 star rating.
Reviewed: Jan. 20, 2007
Altho my gang likes imitation crab, I don't, so being that I was the one making the appy's for our party, I used real crab. Loved the additions of the peppers and cheese. YUM and thanks!
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Photo by LINDA MCLEAN

Cooking Level: Expert

Home Town: Livingston, New Jersey, USA
Living In: Flanders, New Jersey, USA
The reviewer gave this recipe 5 stars. This recipe averages a 3.73 star rating.
Reviewed: Aug. 20, 2006
Added a little extra jalapenos and had a nice spicy taste..Served with both crackers and tortilla chips..Great flavor!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 3.73 star rating.
Reviewed: Mar. 20, 2006
Very good but i did not use mayo. Personal choice. I put this in a small crock pot and i had to make a second batch. Thanks for a great and easy recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.73 star rating.
Reviewed: Oct. 7, 2005
I likr crab and I like spice! I added artichoke to mine and it turned out great!
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The reviewer gave this recipe 5 stars. This recipe averages a 3.73 star rating.
Reviewed: Jan. 2, 2004
EXCELLENT! Could eat it with a spoon!
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The reviewer gave this recipe 2 stars. This recipe averages a 3.73 star rating.
Reviewed: Feb. 14, 2003
It was o.k. but not very good!
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Cooking Level: Intermediate

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