Photo of: Hot Crab and Jalapeno Dip

Hot Crab and Jalapeno Dip

Submitted by: Anne 
Jalapeno pepper spices up this hot crab dip! Almonds add a little crunch to the creaminess. Artichokes and Parmesan cheese round out the flavor nicely. 

Spicy Crab and Shrimp Dip

Submitted by: AMY EWING 
Living In: Renton, Washington, USA
Zesty Mexican-style cheese adds a bit of spiciness to this smooth shrimp and crab dip. It's a family favorite. 

Photo of: Hot Crab Spread

Hot Crab Spread

Submitted by: Christine Woody 
After my mother and sister described the hot crab sandwiches they had eaten at a San Francisco restaurant, I developed this recipe. It's become a family favorite, especially during vacations to the Oregon coast, where we can catch fresh crabs. 

Great Hot Crab Dip

Submitted by: SHERIMA1 
A simple spicy crab dip with crab, cream cheese, mayonnaise, onion and cocktail sauce. Topped with sliced almonds and baked to a bubbly golden brown. Great served with crackers or slices of warm sourdough bread for dipping. 

Spicy Crab Dip

Submitted by: BRANDEEKINS 
Serve this dip hot with tortilla chips. Spiced tomatoes and Chiles swim with chunks of imitation crabmeat in a sea of melted cheesy goodness. 

Photo of: Joelle's Famous Hot Crab and Artichoke Dip

Joelle's Famous Hot Crab and Artichoke Dip

Submitted by: JOELLEFLYNN 
A very rich and spicy crab dip with artichokes and white Cheddar cheese. Served in a sourdough bread bowl. 

Martha's Hot Almond Spread

Submitted by: Mary48 
Sliced almonds garnish this hot cheese mixture before it goes in the oven--the result is a pleasant crunch that accompanies every bite. 

Photo of: Spicy Maryland Crab Dip

Spicy Maryland Crab Dip

Submitted by: Laura Superczynski 
Crabmeat, Cheddar cheese and seafood seasoning make this dip a seaside favorite! 

Hot Crab Dip II

Submitted by: Russ 
This creamy dip is a fun appetizer for parties. Serve with assorted crackers. 

Crab Spread II

Submitted by: JANKS 
This is a very simple, and inexpensive crab, cream cheese and sour cream dip. You can make this dip the night before and serve it the next day. 
 
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