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Spicy Hot Crab Spread

By: Janie  
"This hot crab-flavored spread is a spicy twist on the usual crab spreads. Pepperjack cheese and jalapenos will heat things up at your next party! Serve with crackers."

Rating: This weblink has been rated 11 times with an average star rating of 3.7 Read Reviews (8)

Rate/Review | 831 people have saved this

Prep Time:
10 Min
Cook Time:
25 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 4 cups
 

Ingredients

  • 1 pound imitation crabmeat, flaked
  • 1 teaspoon minced garlic
  • 1/2 cup chopped jalapeno peppers
  • 1/4 cup shredded pepperjack cheese
  • 1/2 cup mayonnaise
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon hot sauce
  • 1 pinch salt
  • 1/2 cup grated Parmesan cheese

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch baking dish.
  2. In a medium bowl, mix the imitation crabmeat, garlic, jalapeno peppers, pepperjack cheese, mayonnaise, Worcestershire sauce, hot sauce and salt.
  3. Transfer imitation crabmeat mixture to the baking dish. Top with Parmesan cheese.
  4. Bake in the preheated oven 25 minutes, or until bubbly and lightly browned.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 50 | Total Fat: 3.6g | Cholesterol: 7mg

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The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Anneliese 
It was o.k. but not very good! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2005 by MEAGANDEW2003 
I likr crab and I like spice! I added artichoke to mine and it turned out great! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2007 by LINDA MCLEAN 
Altho my gang likes imitation crab, I don't, so being that I was the one making the appy's for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 20, 2006 by JSKINLAW 
Very good but i did not use mayo. Personal choice. I put this in a small crock pot and i had... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by JenM 
EXCELLENT! Could eat it with a spoon! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 27, 2007 by HEIFERYUNG 
This was good. I used a little extra pepper jack, cuz I wanted to use it up. It had a nice... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 21, 2007 by Andrea 
I made this for a New Year's party and it was a hit. Great with sliced crusty bread or... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 20, 2006 by Dani 
Added a little extra jalapenos and had a nice spicy taste..Served with both crackers and... MORE

 
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