Reviewed: Sep. 16, 2006

This was very simple. The first time I used the recipe exactly and it was just fine. The second time I used some chicken broth in place of hot sauce, seasoned as specified and then put in the oven for 30 minutes and it was great. This is for those of you who don't particularly care for hot sauce. You could, also, put some barbeque sauce on the last half hour and that works, too.

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MCS80013

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Reviewed: Aug. 17, 2006

I used 4 leg quarters cut into 8 pieces leaving the skin on. The crock pot was basically full of skin grease after 2 hours covering most of the chicken and washing off most of the spices. I made the hot sauce mix again...put the chicken in the oven at 325 spooning the new mix over the chicken, then spooning again every 15 minutes. It was very hot and very good. I also added a tad of liquid smoke...mmmmmm...liquid smoke.

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TEXXYTOE

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Reviewed: Jun. 9, 2006

AMAZING. Using a whole bottle of hot sauce sounds like it's going to be too hot and not enough flavor, but this turns out AMAZING just following the recipe.

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BORG117763

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Reviewed: Jun. 1, 2006

Good recipe! I Highly recommend putting it in the oven to make it crispier. It looks awfully pale without browning. It might also work to brown before placing in the crockpot.

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TFR1959

Living In: Wichita, Kansas, USA

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Reviewed: May 11, 2006

This was really good. I used chicken wing parts. Very easy. Will make again and again.

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ImChrists

Cooking Level: Expert

Home Town: Harbor City, California, USA

Living In: Apple Valley, California, USA

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Reviewed: Jan. 12, 2006

Really good, even the kids liked it. I added extra hot wing sauce before putting in the oven for extra flavor.

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CHERYLTOM

Cooking Level: Intermediate

Home Town: Rapid City, South Dakota, USA

Living In: Atascocita, Texas, USA

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Reviewed: Jun. 14, 2005

Not just like Buffalo Wings, but still quite tasty. My crockpot book suggests sauteeing chicken with the skin on in a few T's oil before putting into the crock-pot. Do this if you think you may eat the skin. If not, don't bother, its just extra work.

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LMVO

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Reviewed: Mar. 26, 2005

This chicken was very good and easy. I think it needs a little more seasoning is not that spicy. Also the browning in the oven really makes it turn out nicer. I will fix this again.

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SHARRON99

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Reviewed: Dec. 31, 2004

This was an extremely easy and tasty meal. It smelled really hot while cooking but could have used more kick. I skipped putting them in the oven and enjoyed them right out of the crock pot.

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PEDEND

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Reviewed: Nov. 30, 2004

Very tasty, but not just like chicken wings. I also added a little habanero sauce to give them even more of a kick.

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TERESSA3

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Reviewed: Nov. 13, 2004

great recipe! I highky recommend putting it in the oven to amke it crispier!

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CALIGIRL1992

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Reviewed: Sep. 30, 2004

Chicken legs are one of our least favorite meals (which is why I didn't give this recipe more stars) but this was a really good recipe. We didn't dip in the blue cheese dressing or bake in the oven to finish them off and I would make them the same way again. It didn't smell too great while it was cooking but tasted good (had the flavor of mild chicken wings).

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JENNIFER72_00

Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

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Reviewed: Sep. 21, 2004

OK.... maybe the last 30 min in the oven did wonders (I didn't do this). It's about what I expected out of a crock pot. I don't think it's anything special. I probably will try it again though.

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JK

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Reviewed: Sep. 19, 2004

I thought this would be like hot wings only with chicken legs. Nope, not even close. It's just chicken legs cooked in the crock pot. I could barely taste the hot sauce. And my choice of sauce wasnt the problem since its the same one I use with my wings. I guess this recipe didnt live up to my expectations hence the disappointment. But the meat was good dipped in bleu cheese dressing.

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HOLLYHOLLY

Cooking Level: Intermediate

Home Town: Hesperia, California, USA

Living In: Nashville, Tennessee, USA

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Reviewed: Sep. 13, 2004

I did it the oven, but it still turned out very good!

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HONDATRAIN

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Reviewed: Sep. 13, 2004

I actually joined this site JUST to review this recipe. :) It's getting five stars for one reason: it is the FIRST meal I have ever cooked that got such enthusiastic thumbs up from not one (that's easy!) but both kids. And my husband loves everything I cook, so his opinion doesn't even go toward this rating, although that would just cement the five. :)

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mcmg

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Reviewed: Sep. 9, 2004

It doesn't get much easier than this! My first time to use slo-cooker for chicken and it was very good and moist. Did not put in oven and would probably add a little extra cayenne as I like things quite hot. This was mild. Great for when the guys come over for the game!

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