This is good recipe! I'm not a big fan of dark meat but a friend bought a huge package of chicken legs and I needed a good recipe so I made these for Christmas dinner to accompany the main dish. I must admit I changed it a little only because I wanted crispier texture but juicy so I rubbed the legs in olive oil, seasoned, and let them marinate in refridgerator overnite. I used a package of 13 legs so I had to adjust seasoning to the amount of chicken. I baked them on 350 for almost an hour without foil. Placing butter pieces on each leg during this hour. I took them out the oven and covered well with the hot sauce. I baked them at least another half hour. I served them with Bob's blue cheese dressing also from this site with fresh cut celery. My family loved it! Thank you. Note: I used seasoning salt instead of iodized, or kosher and fresh black pepper. Did not measure, just covered well. None of the other ingrediants were changed. Be careful with your seasoning salt because the hot sauce with provide additional salt. Thanks again, it was definitely a hit!
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