Reviewed: Jan. 25, 2009

These were so good! I used Texas Pete hot sauce, cooked in crock for 2 1/2 hrs., placed on a cookie sheet, splashed on more Texas Pete, and baked in the over for the last 1/2 hr. of cooking time. They were perfect. I normally remove skin from chicken, but I left it on this time. My husband, who hates chicken skin, didn't even notice because the outside was so nice and crisp. Everyone in my family wanted more, and they all asked me to make them again soon. Not only were these very good, but they are super easy!

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Bamagirl

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Reviewed: Jan. 15, 2009

We love chicken wings, so naturally we loved this! I ommitted the butter in the crock pot, then baked them until crispy - yum! Will make these often!

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Tracy L.

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Reviewed: Jan. 6, 2009

Wow! Huge hit with the fiance and super easy.

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bubilina

Cooking Level: Intermediate

Living In: Kansas City, Missouri, USA

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Reviewed: Dec. 23, 2008

This was so quick and easy! I followed the recipe exactly. The chicken was amazing and fell right off the bone. My wife and friend loved it! I will definitely make this again.

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mikep

Cooking Level: Intermediate

Home Town: North Haven, Connecticut, USA

Living In: Branford, Connecticut, USA

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Reviewed: Dec. 20, 2008

I gave this a 3 star only because of the convenience. You would think it would be flavorful with all of the Hot Sauce, however it wasnt. The flavor didnt seep into the meat. I removed the skin so there was no need to place them in the oven maybe thats what was missing. Wil not make this again no time soon.

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Katie in Virginia

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Reviewed: Dec. 12, 2008

I actually liked this more than I thought I would. I might try removing the skin next time.

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Michael E

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

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Reviewed: Dec. 5, 2008

Dave loves them

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Amy J

Cooking Level: Intermediate

Living In: Bartlett, Tennessee, USA

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Reviewed: Nov. 4, 2008

I usually only buy boneless, skinless chicken breast so when I bought drumsticks I was not sure how to cook them. This was an easy meal that everyone loved. I did bake for the last 1/2 and think that made a big difference in at least the look of the chicken. The chicken was very tender and fell off the bones. Will definitely make again. *also I put the chicken in the slow cooker frozen and it still was great!

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Becky

Cooking Level: Intermediate

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Reviewed: Oct. 2, 2008

This is very similar to an oven baked buffalo wing recipe that I make. I decided to try this out so that I wouldn't have to go through all the trouble of cooking them. I used drummettes (I was trying to make finger foods for a lazy Sunday) and coated them with flour before putting them in the slow cooker. This gives them a bit of a mock breading when they cook. I ended up cooking them for about 3 hours on low (since they were smaller) and then broiling them to crisp them up for the last 15 or 20 minutes. I also flipped the drummettes half way through and spooned more sauce over them. They turned out so tender and delicious! My husband was loved them and had no complaints!

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Rachel

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Reviewed: Aug. 18, 2008

This was great. I added lots of spices to the legs and covered in louisiana hot sauce wich I think I will vut back on next time cause my 3 yr old loved it so much she wouldnt quit eating it but she cried almost the whole time cause it was a little to hot for her. I think next time I will use bbq instead of hot sauce. I did out them in a 400 oven for 30 min and they were perfect.

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ITALIANMOMOF3;)

Cooking Level: Expert

Living In: Tulsa, Oklahoma, USA

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Reviewed: Jul. 30, 2008

Very, very good! Will make again. I did end up finishing them on the grill, I didn't realize my crock pot was unplugged, and ran out of time. Will make again for sure. I don't measure, just dump in ingredients. Yum.

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twinn

Cooking Level: Intermediate

Living In: West Des Moines, Iowa, USA

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Reviewed: Jul. 29, 2008

Follow directions exactly, but was bland. Wasn't very flavorful. Basically chicken in a hot soup. Not sure if I will try again!

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princessducky

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Reviewed: Jul. 21, 2008

Excellent! Chicken fell right off of the bone..... Thanks for the post!

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Courtneycooks

Cooking Level: Intermediate

Living In: Evansville, Indiana, USA

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Reviewed: Jun. 4, 2008

Excellent. Fast, easy & very tasty. My husband immediately said I should make this again. With few ingredients, this is a great take on buffalo wings. The flavor penetrates the meat since it's in a crock pot. I added a smidge (1 Tablespoon) of BBQ sauce and some Chinese Garlic Spice hot sauce to make the sauce stick to the meat since it wasn't sticking with the recipe as is. Aside from that, cook as is. So good & so simple.

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AEMAZA

Cooking Level: Expert

Home Town: Elkland, Pennsylvania, USA

Living In: Osceola, Pennsylvania, USA

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Reviewed: Apr. 28, 2008

Awesome, I made these three times before and they always come out perfectly tender and juicy!!

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hmb812001

Cooking Level: Expert

Home Town: West Warwick, Rhode Island, USA

Living In: Center Barnstead, New Hampshire, USA

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Reviewed: Apr. 24, 2008

This one is a keeper. I seasoned the legs with salt, pepper, garlic powder and paprika and browned before placing in the crock pot with the hot sauce and butter. Husband loved it, and the next day I took the meat off the bone and let it cook in the sauce. Great with the blue cheese dressing.

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stacy

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Reviewed: Mar. 27, 2008

My kids couldn't get enough of these. I had to double the recipe!!! Very tasty! Easy to make!! If you like Buffalo wings you'llenjoy these!!

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DEBI651

Cooking Level: Expert

Living In: Lancaster, New York, USA

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Reviewed: Feb. 25, 2008

If I could give this more than 5 stars, I would! I followed the recipe exactly how it said and the chicken legs turned out moist, tender, and SOOO flavorful! I will definitely make these again! Thanks for sharing this recipe!

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TeacherLoowho

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Reviewed: Feb. 4, 2008

This was great for our 16 pack of chicken legs my wife purchased on a bargain buy. I made this for the Superbowl and I was only able to eat 1! Everyone licked them right up and had their plate polished. I didnt want to just have "boiled chicken" so I first fried the legs in a little bit of oil, then slow cooked them, then threw them in the oven for 20 minutes, then back into the crockpot when ready to be served. Perfect texture, NO meat was left on the bone and tasted great. Everyone enjoyed how they tasted like chicken wings in a way, but they were actually able to get a bite full of meat instead of chewing it off of the bone and getting in their teeth. Good recipe, very easy, and not that spicy.

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Nik Louvros

Cooking Level: Intermediate

Living In: Wellsville, New York, USA

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Reviewed: Jan. 12, 2008

I really enjoyed this recipe. It was really easy and the chicken was flavorful. I think the next time I prepare this recipe, I'll use a hot wing barbecue sauce instead of regular hot sauce.... I tried this recipe again using Texas Pete Buffalo Style Chicken Wing BBQ Sauce and I used boneless, skinless chicken breasts. Delicious!!!

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