Reviewed: Nov. 4, 2009

Exactly the recipe I hoped to find. We were "gifted" with a couple of bags of frozen legs, and I wanted to make something I knew my family would eat. Wonderful recipe!

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GSCHARM

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Reviewed: Nov. 2, 2009

These turned out pretty good, but I did stray from the instructions a little bit. As other reviewers suggested, I cooked chicken in slow cooker for 2.5 hours on high. I then placed chicken on a greased cookie sheet and baked in oven for 30 minutes at 400 degrees. This gave the chicken a little crunch, otherwise the meat pretty much just falls off the bone. I would definately do it this way again in the future.

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HARTMR

Cooking Level: Intermediate

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Reviewed: Oct. 20, 2009

Very juicy and tender! i cooked for 3 hours in the oven at 200 then 20 min at 400. I halved the recipe since i'm only cooking for 2. doesn't look anything like the picture. hot sauce was not too much and i don't eat BBQ sauce and rarely eat hot sauce.Very good, will be making again!

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Jaime

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Reviewed: Oct. 18, 2009

We were not fans of this dish. The legs fell apart in the crock, and the pieces retained very little hot sauce flavor.

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abby

Cooking Level: Intermediate

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Reviewed: Oct. 10, 2009

These are sooo good. I used texas pete hot sauce and cut the recipe in half. My husband who hates the skin gobbled the skin up. Next time I might try and bake them the last 30 min. to crisp the skin? but really it's not nessasary. I served with rice and the sauce over the rice is yum yum.

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Desiree

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Reviewed: Oct. 3, 2009

The chicken was really juicy but it was really spicy!!! I only used 2 onces of hot sauce rather than 5 onces. i couldn't imagine how spicy it would be with 5 onces of hot sauce!

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chasity

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Reviewed: Sep. 29, 2009

Very good! Everyone should try these :)

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CindiZR

Cooking Level: Intermediate

Home Town: Puyallup, Washington, USA

Living In: Roy, Washington, USA

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Reviewed: Sep. 7, 2009

Although these drumsticks were nothing like "hot wings" I found this recipe to be just delicious. I used my favorite buffalo style hot sauce and halved the recipe since I didn't want to make so much of something I had never tried before. I did the legs in the crockpot for 2.5 hours then it only took about 20 minutes for them to get good and crispy in the 400 degree oven. I wonder if this recipe would work well for BBQ sauce as well? Served with rice and sauce. Yum yum.

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TINAZAVALA

Cooking Level: Expert

Home Town: Camarillo, California, USA

Living In: Jacksonville, Florida, USA

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Reviewed: Jul. 30, 2009

This was delicious. My husband even liked it. Thanks.

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Amelia1979

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Reviewed: Jun. 15, 2009

This was great, my boys ate them all up. I will make this again.

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nicky

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Reviewed: Jun. 12, 2009

This was yummy! as others have stated, chicken literally falls off the bone, so tender & juicy. I took the suggestions of others and baked in the oven for the last 30 minutes, turned out great!

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mandolinera

Cooking Level: Intermediate

Living In: Austin, Texas, USA

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Reviewed: Apr. 15, 2009

Just at one of the legs and it sure it hot!!!! Super yummy...just like a giant chicken wing!! I followed the recipe exactly, but only used 6 legs...and I followed other suggestions and put them on a cookie sheet put some more hot sauce on top and baked at 400 for about 30 minutes. DELISH!

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Huntersmama

Cooking Level: Intermediate

Living In: Colorado Springs, Colorado, USA

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Reviewed: Mar. 26, 2009

I read this recipe to my husband to prepare for me since I ahd already left for work and he was so proud of himself! It came out wonderful and eveyon eloved it, especially him since he actually made it :) It was very flavorful and spicey, just like we like it!

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ChefAshley

Cooking Level: Intermediate

Home Town: Boynton Beach, Florida, USA

Living In: Delray Beach, Florida, USA

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Reviewed: Mar. 14, 2009

We did not like this chicken. The meat was actually very bland.

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Mel

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Reviewed: Mar. 10, 2009

This is a great family recipe! (Although, it's helpful to tone down the spice!)

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Master Chef

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Reviewed: Mar. 9, 2009

These were ok. Not alot of flavor but maybe I needed to remove the skin first.

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Kim

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Reviewed: Feb. 28, 2009

I was not impressed with this. I also found that the flavor didn't go through the meat (where it did, it was good but....). Maybe if I left the skin on and baked it afterwards it would have been different. The sauce was so thin it didn't even stay on the chicken. As is, it was not that flavorful but it was easy. I will try this again and take the advise of others by leaving the skin on and baking afterwards.

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susanslomski

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Reviewed: Jan. 25, 2009

These were so good! I used Texas Pete hot sauce, cooked in crock for 2 1/2 hrs., placed on a cookie sheet, splashed on more Texas Pete, and baked in the over for the last 1/2 hr. of cooking time. They were perfect. I normally remove skin from chicken, but I left it on this time. My husband, who hates chicken skin, didn't even notice because the outside was so nice and crisp. Everyone in my family wanted more, and they all asked me to make them again soon. Not only were these very good, but they are super easy!

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