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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Jul. 21, 2008
Excellent! Chicken fell right off of the bone..... Thanks for the post!
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Courtneycooks
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Cooking Level: Intermediate
Home Town: Evansville, Indiana, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Jun. 4, 2008
Excellent. Fast, easy & very tasty. My husband immediately said I should make this again. With few ingredients, this is a great take on buffalo wings. The flavor penetrates the meat since it's in a crock pot. I added a smidge (1 Tablespoon) of BBQ sauce and some Chinese Garlic Spice hot sauce to make the sauce stick to the meat since it wasn't sticking with the recipe as is. Aside from that, cook as is. So good & so simple.
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AEMAZA
Cooking Level: Expert
Home Town: Elkland, Pennsylvania, USA
Living In: Osceola, Pennsylvania, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Apr. 28, 2008
Awesome, I made these three times before and they always come out perfectly tender and juicy!!
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hmb812001
Cooking Level: Expert
Home Town: West Warwick, Rhode Island, USA
Living In: Center Barnstead, New Hampshire, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Apr. 24, 2008
This one is a keeper. I seasoned the legs with salt, pepper, garlic powder and paprika and browned before placing in the crock pot with the hot sauce and butter. Husband loved it, and the next day I took the meat off the bone and let it cook in the sauce. Great with the blue cheese dressing.
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stacy
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Mar. 28, 2008
My kids couldn't get enough of these. I had to double the recipe!!! Very tasty! Easy to make!! If you like Buffalo wings you'llenjoy these!!
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DEBI651
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Cooking Level: Expert
Living In: Lancaster, New York, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Feb. 25, 2008
If I could give this more than 5 stars, I would! I followed the recipe exactly how it said and the chicken legs turned out moist, tender, and SOOO flavorful! I will definitely make these again! Thanks for sharing this recipe!
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TeacherLoowho
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
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Reviewed: Feb. 5, 2008
I really enjoyed this recipe. It was really easy and the chicken was flavorful. I think the next time I prepare this recipe, I'll use a hot wing barbecue sauce instead of regular hot sauce.... I tried this recipe again using Texas Pete Buffalo Style Chicken Wing BBQ Sauce and I used boneless, skinless chicken breasts. Delicious!!!
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kreativekuisine
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Cooking Level: Beginning
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Feb. 4, 2008
This was great for our 16 pack of chicken legs my wife purchased on a bargain buy. I made this for the Superbowl and I was only able to eat 1! Everyone licked them right up and had their plate polished. I didnt want to just have "boiled chicken" so I first fried the legs in a little bit of oil, then slow cooked them, then threw them in the oven for 20 minutes, then back into the crockpot when ready to be served. Perfect texture, NO meat was left on the bone and tasted great. Everyone enjoyed how they tasted like chicken wings in a way, but they were actually able to get a bite full of meat instead of chewing it off of the bone and getting in their teeth. Good recipe, very easy, and not that spicy.
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Nik Louvros
Cooking Level: Intermediate
Living In: Wellsville, New York, USA
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The reviewer gave this recipe 2 stars. This recipe averages a 4.33 star rating.
Reviewed: Jan. 7, 2008
To me the chicken tasted nothing like chicken wings. Very bland. Sorry.
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jennilyn77
Cooking Level: Expert
Home Town: Powder Springs, Georgia, USA
Living In: Dallas, Georgia, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Dec. 7, 2007
THIS was a wonderful idea! We are a large family of seven and I'm always looking to make the things we love more frugally and that take less time. The flavour was very good. I broiled them in the oven for 10 minutes at the end of the cooking time. It was a hit for us!
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BLACKBEARS11
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Cooking Level: Expert
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Oct. 1, 2007
This just tasted like chicken with hot sauce. I'll do it again, but not in the crockpot. The crockpot made it accumalate too much juice and I just had to reseason the chicken and put it in the oven.
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lcaldwell
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Sep. 6, 2007
If I could give this recipe 10 stars I would. 5 for being so easy and another 5 for being so tasty! A little on the spicy side but it didn't stop my 9 year old son from having seconds.
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Jessie
Cooking Level: Intermediate
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Jul. 20, 2007
Good chicken, but a little too spicy for my kids. I liked it though. Thanks for sharing!
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MADISONLIBERTY
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Jul. 4, 2007
This is SO Yummy! This was an immediate and enthusiastic winner with my 3 teens and husband!! I followed the recipe except I used a combination of legs and thighs, added a couple of dashes of Liquid Smoke, and used less butter - only 1 T. I removed all the skin from the chicken - it was very moist and the flavor was awesome. I did place in 400 oven for 30 minutes after the Crockpot. I served it with hot cooked buckwheat and we spooned the excess sauce over the chicken and the grain -- rice or any other grain would work just as well. I will definitely make this again as it was a real family pleaser.
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KINGHOUSE
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Jun. 25, 2007
Wanted to do something different with legs that I had thawed, so I tried this. We grilled rather than baked them at the end, but next time I think I'll try the oven method.
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MAJEC
Cooking Level: Intermediate
Home Town: Saint Ann, Missouri, USA
Living In: Kansas City, Missouri, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Apr. 22, 2007
This was just the recipe I was looking for. I had a package of drumsticks and didn't know what to do with them since we weren't able to use the grill. I added about 1/4 cup of Gates Hot & Spicy BBQ sauce to the red pepper sauce and cooked this in the oven because I didn't have time to wait for the slow cooker. It turned out great! My boyfriend loved it.
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AndyDi
Cooking Level: Intermediate
Home Town: Hoisington, Kansas, USA
Living In: Lawrence, Kansas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Apr. 15, 2007
Really good flavor! I used jalepeno sauce as we like them balzing hot -- really good -- almost like the real thing but much easier. Thanks
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