Reviewed: Sep. 20, 2009

My husband raved about this salsa. I could not find the Bob Evans brats at the grocery and had to use another brand. We also had fresh green chiles from my sister who lives in New Mexico. I cannot wait to try this on a hamburger, it was excellent!

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MRSTSOUP

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA

Living In: Maineville, Ohio, USA

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Reviewed: Feb. 29, 2008

Great Recipe! The whole family loved it.

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ccsotelo

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Reviewed: Nov. 28, 2007

I made this with delicious Bahama Mama brats made by Schmidt's, a Columbus, Ohio restaurant/brat producer. They are SO good. I just eyeballed the ingredients, adding more or less of what I wanted as I was making it just for Husband. He really loved them.

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Caroline C

Cooking Level: Expert

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Reviewed: Jun. 30, 2007

Oh I like this! We used turkey brats, which we always do. I enjoyed the combination of flavors and it was refreshing to put something different on my brats. Great way to jazz them up!

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