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Grilled Sausage Patties with Peppers and Onions

Provided by: Bob Evans®

Grilled patties are served in pita bread with peppers and onions.

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Beer Brats with Chutney and Sauerkraut

Provided by: Bob Evans®

Grilled beer brats served on a bed of sauerkraut with a side of zesty chutney.

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Backyard Burgers

Provided by: Bob Evans®

Big, juicy sausage and beef burgers with Parmesan cheese are the greatest! Serve with your favorite toppings.

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Grilled Pork Tenderloin with Balsamic Vinegar

Submitted by: National Pork Board

Serve these flavorful tenderloins with Peanut-Sauced Noodles and grilled corn on the cob.

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'What screams summer more than grilled hot dogs?' asks Maria Regakis of Somerville, Massachusetts. She places hot dogs in buns before topping them with a zesty cheese sauce and grilling them in a double layer of foil.

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Cajun Chicken Sandwiches

Submitted by: Amber Peterson

This is my favorite sandwich. The seasoning mixture is enough to give a mild flavor to several chicken breasts...or a spicy taste to just a few. -Amber Peterson of Oakes, North Dakota

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Indian Turkey Burgers With Lime, Cucumbers & Chutney

Submitted by: USA WEEKEND columnist Pam Anderson

A blend of spices - cumin, coriander, cloves, and cinnamon - give Indian flavor to this spicy turkey and spinach burger.

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Grilled Chicken with Salsa Barbecue Sauce

Submitted by: Beverly Auguadro

Your favorite salsa combines with homemade barbecue sauce for a zesty chicken baste.

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Hot and Spicy Baguette Sandwiches

Submitted by: PRICEFAMILY

Crab, artichoke hearts, tomato, cheddar cheese, green onions, and mayonnaise spread on baguettes and broiled to a golden brown. Works well with shrimp meat instead of crab.

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Citrus Swordfish With Citrus Salsa

Submitted by: Robyn Webb

A delicious fish with a summery flavor! Preparation Time: 25 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.