Used boneless, skinless chicken thighs for this. Put together the honey sauce in the casserole and placed the chicken in, turning to coat. Refrigerated until cooking time, about an hour. Cooked, covered, for 30 minutes at 350, turned the thighs over, and broiled about 15 minutes, turning once. Very tasty. Next time, will cook in foil-lined pan for easy clean up. Forgot the butter and don't know what difference it would have made but it was very good without it. Also, did not have a tablespoon of chili powder and used what we had, which was about half that. Did not baste at all, so very little effort involved here. Thanks for sharing!
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Used boneless, skinless chicken thighs for this. Put together the honey sauce in the...