Spicy Honey Mustard Sausage Wraps Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Feb. 14, 2011
I loved these...simple, yet a bit different than the typical "pigs in a blanket." They were perfect for our Super Bowl supper and the leftovers were good for breakfast. Tasty stuff!!
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Reviewed: Oct. 19, 2010
I've done this with crescent rolls. Just open the tube, roll each piece up with the ends sticking out, add a small piece of cheese if you like, and bake. They are wonderful! And much easier to work with than puff pastry.
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Photo by Cathii Petersen

Cooking Level: Expert

Home Town: Plymouth, Massachusetts, USA
Living In: Concord, New Hampshire, USA

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Reviewed: Aug. 9, 2010
This is a very easy recipe. However, the only thing I did not like was the inside of the puff pastry was soggy. I cooked them until golden which was 25 minutes. So as a result the puff pastry kept falling off making it messy. I used mild pork sausage and dijon mustard instead.
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Photo by Barb

Cooking Level: Intermediate

Reviewed: Jul. 29, 2010
This was just o.k. for me. Thought that the puff pastry was just too bland. I will stick with the crescent roll version. We wanted to love it, but just o.k. for us.
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Photo by Seb

Cooking Level: Professional

Living In: Cadillac, Michigan, USA
Reviewed: Jan. 2, 2010
These were yummy, but I haven't worked with Puff Pastry too much and could use a bit more direction written into the recipe to help me work with the pastry.
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Photo by Chef4Six
Reviewed: Apr. 4, 2009
I made a bunch of changes to the recipe - But it was fabulous! I only had filo dough - so i used 5 sheets of that (I sprayed PAM in between the sheets.) I used turkey deli and honey-mustard salad dressing to coat it. I placed the deli in the middle of the filo dough and folded the sides in. I brushed the top with an egg wash and sprinkled it with sesame seeds - I baked it for about 25 minutes - It was sooo good!
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Photo by Chef4Six

Cooking Level: Intermediate

Home Town: Monsey, New York, USA
Living In: Atlanta, Georgia, USA

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