Reviewed: Jan. 2, 2010

These were yummy, but I haven't worked with Puff Pastry too much and could use a bit more direction written into the recipe to help me work with the pastry.

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Reviewer:

Reba

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Reviewed: Apr. 4, 2009

I made a bunch of changes to the recipe - But it was fabulous! I only had filo dough - so i used 5 sheets of that (I sprayed PAM in between the sheets.) I used turkey deli and honey-mustard salad dressing to coat it. I placed the deli in the middle of the filo dough and folded the sides in. I brushed the top with an egg wash and sprinkled it with sesame seeds - I baked it for about 25 minutes - It was sooo good!

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