Spicy Honey Mustard Sausage Wraps Recipe - Allrecipes.com
Spicy Honey Mustard Sausage Wraps Recipe
  • READY IN ABOUT hrs

Spicy Honey Mustard Sausage Wraps

Recipe by  

"Rolls of tender Pepperidge Farm® Puff Pastry are filled with spicy keilbasa and honey mustard and are served with extra honey mustard for dipping."

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Ingredients Edit and Save

Original recipe makes 8 wraps Change Servings
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  • PREP

    50 mins
  • COOK

    30 mins
  • READY IN

    1 hr 20 mins

Directions

  1. Thaw the pastry sheet at room temperature for 40 minutes or until it's easy to handle. Heat the oven to 375 degrees F. Lightly grease a baking sheet or line with parchment paper. Stir the egg and water with a fork in a small bowl.
  2. Unfold the pastry sheet on a lightly floured surface. Roll the sheet into a 13x9-inch rectangle. Brush with the mustard. Cut the pastry into 8 pieces.
  3. Place 1 piece kielbasa onto the center of each rectangle. Brush the pastry edges with the egg mixture. Fold the pastry over the kielbasa and press the edges to seal. Place the rolls seam-side down on the prepared baking sheet. Brush with the egg mixture.
  4. Bake for 25 minutes or until golden. Remove from the baking sheets and cool for 5 minutes on a wire rack. Serve with additional mustard for dipping, if desired.
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Footnotes

  • Cooking for a Crowd Tip: Recipe may be doubled.
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Reviews More Reviews

Most Helpful Positive Review
Feb 15, 2011

I loved these...simple, yet a bit different than the typical "pigs in a blanket." They were perfect for our Super Bowl supper and the leftovers were good for breakfast. Tasty stuff!!

 
Most Helpful Critical Review
Oct 19, 2010

I've done this with crescent rolls. Just open the tube, roll each piece up with the ends sticking out, add a small piece of cheese if you like, and bake. They are wonderful! And much easier to work with than puff pastry.

 

8 Ratings

Apr 06, 2009

I made a bunch of changes to the recipe - But it was fabulous! I only had filo dough - so i used 5 sheets of that (I sprayed PAM in between the sheets.) I used turkey deli and honey-mustard salad dressing to coat it. I placed the deli in the middle of the filo dough and folded the sides in. I brushed the top with an egg wash and sprinkled it with sesame seeds - I baked it for about 25 minutes - It was sooo good!

 
Aug 09, 2010

This is a very easy recipe. However, the only thing I did not like was the inside of the puff pastry was soggy. I cooked them until golden which was 25 minutes. So as a result the puff pastry kept falling off making it messy. I used mild pork sausage and dijon mustard instead.

 
Jul 29, 2010

This was just o.k. for me. Thought that the puff pastry was just too bland. I will stick with the crescent roll version. We wanted to love it, but just o.k. for us.

 
Jan 04, 2010

These were yummy, but I haven't worked with Puff Pastry too much and could use a bit more direction written into the recipe to help me work with the pastry.

 

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Nutrition

  • Calories
  • 235 kcal
  • 12%
  • Carbohydrates
  • 14.3 g
  • 5%
  • Cholesterol
  • 62 mg
  • 21%
  • Fat
  • 14.2 g
  • 22%
  • Fiber
  • 0.8 g
  • 3%
  • Protein
  • 11.2 g
  • 22%
  • Sodium
  • 689 mg
  • 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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