Spicy Honey Mustard Sausage Wraps Recipe
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Spicy Honey Mustard Sausage Wraps

By: Campbell's Kitchen  
"Rolls of tender Pepperidge Farm® Puff Pastry are filled with spicy keilbasa and honey mustard and are served with extra honey mustard for dipping."

Rating: This weblink has been rated 1 time with an average star rating of 5.0 Read Reviews (1)

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Prep Time:
50 Min
Cook Time:
30 Min
Ready In:
1 Hr 20 Min

Servings  (Help)

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Original Recipe Yield 8 wraps
 

Ingredients

  • 1 sheet Pepperidge Farm® Puff Pastry
  • 1 egg
  • 1 tablespoon water
  • 2 tablespoons honey mustard
  • 1 (16 ounce) package turkey or beef kielbasa , cut into 8 pieces

Directions

  1. Thaw the pastry sheet at room temperature for 40 minutes or until it's easy to handle. Heat the oven to 375 degrees F. Lightly grease a baking sheet or line with parchment paper. Stir the egg and water with a fork in a small bowl.
  2. Unfold the pastry sheet on a lightly floured surface. Roll the sheet into a 13x9-inch rectangle. Brush with the mustard. Cut the pastry into 8 pieces.
  3. Place 1 piece kielbasa onto the center of each rectangle. Brush the pastry edges with the egg mixture. Fold the pastry over the kielbasa and press the edges to seal. Place the rolls seam-side down on the prepared baking sheet. Brush with the egg mixture.
  4. Bake for 25 minutes or until golden. Remove from the baking sheets and cool for 5 minutes on a wire rack. Serve with additional mustard for dipping, if desired.

Footnotes

  • Cooking for a Crowd Tip: Recipe may be doubled.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 235 | Total Fat: 14.2g | Cholesterol: 62mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2009 by Chef4Six 
I made a bunch of changes to the recipe - But it was fabulous! I only had filo dough - so i... MORE

 
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