Recipe by Chef John
"This honey mustard sauce is given a little boost from the addition of hot sauce and rice vinegar."
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I used this recipe for honey-dijon chicken. I used reduced fat mayonnaise and because I was using homemade italian seasoning in the coating for the chicken, I used white wine vinegar in this recipe. (I wasn't really sure that rice wine vinegar would go well with italian seasoning, to be honest). It was absolutely perfect--just enough to coat four halved chicken breasts and it made the chicken wonderful. My husband and kids inhaled the chicken dish. I'll use this recipe again and again.
I thought it had too much vinegar and not enough honey. Will adjust that and it should be OK.
I needed something for chicken fingers tonight and this was delicious! I used Hellman's light mayo and Frank's red hot for the hot sauce which added a nice little kick! This would make an excellent marinade or basting sauce...
This is great! We loved it with ham. I am sure it will be great with chicken too. A really nice step up rom the standard mayo / mustard combo. Thanks!
I thought this was good, but not great. I always make Honey Mustard Dressing II from the site, which I love. This was the adult version of honey mustard, as it had a definite kickback from the vinegar and hot sauce.
Made exactly as written. Easy and tasty. Based on my family's preferences, I would add more hot sauce next time but that is a personal preference. Very tasty just as written!
I used this recipe to make Honey-Mustard Turkey Breast from this site. Wonderful! I used Frank's Red Hot, Best Foods Mayo, Grey Poupon Dijon Country Style, French's Yellow Mustard, Busy Bee Organic Honey, and Nishiki Rice Vinegar. I will definitely make this again! Thanks for the recipe!
I love this recipe, thank you for sharing! This will be my honey mustard sauce recipe for years to come!
* Percent Daily Values are based on a 2,000 calorie diet.
Spicy Honey Mustard Sauce
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 44
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