Reviewed: Feb. 10, 2002

This is a quick and easy recipe! And really dresses up your pork! Husband LOVES IT!! Toddler liked it and my picky 8 year old was 'ok' with it. It's a keeper and will use again!

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MRSHOGG

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Reviewed: Feb. 4, 2002

Loved this recipe. It was quick and easy to prepare, quick and easy to cook. I used a rolled pork leg and it was delicious and very juicy.

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MCHEESE

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Reviewed: Jan. 22, 2002

I had to cook it a LOT longer than it said for a 2lb. roast ... but it was worth the wait! My Hubby doesn't really like pork, but he says I can make this again anytime!

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CRUNCHM

Cooking Level: Expert

Home Town: Urbandale, Iowa, USA

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Reviewed: Jan. 22, 2002

VERY GOOD! My husband and I loved this, but my son turned up his nose and wouldnt even try it, he said meat shouldnt be sweet! We didnt care left more for us! I only used 1t of coarse ground black pepper, and thought it was just right. It made excellent sandwiches the next day for lunch. I will use this receipe often.

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Kathy

Cooking Level: Intermediate

Living In: Salina, Kansas, USA

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Reviewed: Jan. 3, 2002

My husband doesn 't really care for pork, but he loved this roast! The honey-mustard glaze adds wonderful flavor, but cut the pepper down by 1 tbl. and it's perfect!

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MrsLighting

Cooking Level: Expert

Home Town: Manhattan, New York, USA

Living In: Zionsville, Pennsylvania, USA

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Reviewed: Dec. 26, 2001

This was wonderful. Because of previous comments I cut the pepper way down, to just 1 t. We used the juice left in the pan to pour over. I had to turn the oven up to 350 for the last half because of other things in the oven - I put foil over the roast and it was still just great. Very juicy and tender. I'll make this again, also was asked for the recipe by a very good cook. Thanks.

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MARGARET35

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Reviewed: Dec. 24, 2001

this recipe very good. Very spicy if you use all the pepper. Quick and easy. Recommend this to anyone who likes honey mustard.

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REDDUSEK

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Reviewed: Aug. 22, 2001

It packs quite a punch, but it was delicious! Thanks for the change from the usually boring pork roast.

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Chez Kathie

Cooking Level: Expert

Living In: Melrose, Massachusetts, USA

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Reviewed: Jul. 15, 2001

Absolutely delicious. I only used 1 T of pepper since I have little kids and it "kicky". We also sliced it up and basted each piece and then put it in the oven for more flavor once it was done cooking....

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CAROLE JONES

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Reviewed: Jun. 20, 2001

Marinated this for fours hours in fridge, did it over indirect heat on the grill, AWESOME!! My four year old had two helpings! Great recipe, thanks for sharing.

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Leanne

Cooking Level: Expert

Home Town: Saint Paul, Minnesota, USA

Living In: Red Wing, Minnesota, USA

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Reviewed: May 27, 2001

Usually, I cannot stand pork, especially pork roast.. But for our Sunday dinner, we had a pork roast. I opted to make it since I was bored with the ho-hum pork roast we usually have. I can tell you this, this made me enjoy having pork roast!! This recipe was fantastic.. the pork was tender, juicy, and very very flavorful. I will be making this one again!

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COBRAJETLTD

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Reviewed: May 11, 2001

This was the first Pork Roast I had ever prepared and I couldn't have been happier with the ease of preparation and the delicious flavor this recipe added to the meat. I will definitely use it again!

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JFTRJC

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Reviewed: Apr. 18, 2001

using about 1 tsp. pepper would be enough, otherwise a nice change for a pork roast

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PPK

Living In: Watertown, South Dakota, USA

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Reviewed: Apr. 14, 2001

This truly was the best pork roast that I have ever had. It was so easy and moist. I made it for company and they loved it as well. My husband said that it was his new favourite! Left-overs were wonderful on sandwiches the next day. I will definitely be making this one often. Thank you!!

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