The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Feb. 9, 2004
Enjoyed this will cut back on pepper alittle. Did as others did and added a little water to pan. Great for sandwiches next day. Will fix again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jan. 27, 2004
Great receipe, my family can't stop talking about how good it was and when I'm making it again. Thanks
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Cooking Level: Intermediate

Living In: Bronx, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Jan. 25, 2004
This was my first time cooking a pork loin roast, and I was very pleased. I used half the black pepper called for, and the sauce was delicious. We made sandwiches with the leftover pork slices.
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Cooking Level: Intermediate

Living In: Livonia, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jan. 14, 2004
Very easy and moist! I used half the amount of pepper and not spicy at all. Turned heat off when meat thermometer hit 170F and left in the oven for almost 1 hour before serving.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Dec. 31, 2003
This recipe is just great! I made this the first time I had my parents in-law over for dinner and they absolutely loved it, and still talk about how great it was now. This is a great recipe for someone who doesn't have a whole day to spend in the kitchen and makes a fabulous meal for company. A+!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Nov. 4, 2003
THIS WAS A PARTY FAVORITE THE MEAT WAS GREAT !. I WOULD HAVE LIKED A RECIPE FOR A GRAVY TO GO WITH, BUT SUBSTITUTED AND MADE WITH FLOUR AND THE DRIPPINGS, BUT I WOULD HAVE LIKED THE GRAVY TO HAVE MORE OF A ZIP..
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Sep. 2, 2003
This was sooo easy and sooo good! Based on previous reviews a) used 1 tsp pepper but might increase to 1 Tblsp next time, b) added water to cover bottom of pan and that was a great idea, c) covered pan after turning roast over. Came out wonderfully moist and tender. Wanted lots of sauce so diluted about 1 Tblsp cornstarch in 1/2 cup water, added to drippings and boiled. Yum, yum!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Aug. 27, 2003
This recipe is worthy of 5 stars, only I think maybe ( and this could totally be only me that thinks this) the instructions should have included a bit of water in the bottom of the pan to keep the honey mustard sauce from burning onto the bottom. Keeping just enough water in the bottom throughout the baking process makes a really flavorvul juice that would go well with throwing some potatos in for the last 30 mins. However the combination of flavors are simple and wonderful and I am quite happy I found this recipe. Thanks V Greer :)
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Cooking Level: Intermediate

Living In: Montgomery, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Aug. 26, 2003
Excellent recipe. My family really enjoyed this and I loved that it was so easy. I used a lot less pepper than called for and it was perfect.
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Cooking Level: Expert

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The reviewer gave this recipe 2 stars. This recipe averages a 4.38 star rating.
Reviewed: Jul. 23, 2003
I thought this was way to peppery, the pepper overwhelmed the entire dish! My husband found it way to sweet for his taste.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jul. 12, 2003
So good, I didnt have a roast so used chops and grilled they were so tender, juicy, and so flavorful. Will keep this recipe handy.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jul. 2, 2003
This is delicious. The black pepper really gives the roast a nice bite to it.
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Cooking Level: Expert

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Jun. 19, 2003
Very good. This was the first time I made a pork roast and it turned out very well. Everyone liked it. NOTE: I used 1 tablespoon pepper and it was still to spicy for my husband (Wow, it must be SMOKIN' with 2 tablespoons!:) *I* liked it and found it just spicy enough with the 1 T.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jun. 16, 2003
This was a hit with the whole family. I actually put it in the crock pot while home for lunch one day. It was so easy and absolutely delicious!
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Cooking Level: Expert

Living In: Merritt Island, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Jun. 3, 2003
This recipe was excellent. The pork was moist and had a lot of flavor. I was concerned it may be too sweet but the pepper balanced the flavor.
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cor

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Jun. 1, 2003
Simple, excellent recipe that produces an extremely moist roast that is very flavorful. I would not change anything, and I will definitely make it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Apr. 30, 2003
Let me start by saying that I completely lost my taste for pork almost a year ago. Until tonight. I thought this was fantastic. I cut back on the pepper, and used fresh ground. I also used 1/2 the honey, and suplimented with some deli mustard for a little extra "zing". The flavor of the glaze was amazing. A family hit and sure to be made again and again!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Apr. 29, 2003
Delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Apr. 20, 2003
I would rate this many more stars if it were possible! I have been looking for a great pork roast recipe for awhile, and I have finally found it! Yummy! Tender, juicy, and ohhhh so good! A great, great meal - definitely my preferred way of making pork roast! Like others, I would suggest including a layer of water at the bottom of your pan.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Apr. 14, 2003
Yum! This was fabulous! We like spicy, but the 2 Tb of pepper seemed unfathomable, so 1/2 Tb was used instead. Turned out great, a little overdone, will watch that when we make this again, which we certainly will!
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