Lovely and moist. But 2 teaspoons of pepper was plenty enough for me and hubby. It is VERY peppery. You can ALWAYS add more, but you can't take it out. Could have used a little more honey. Did put 1/3 c water in pan as suggested, and used it to make a nice gravy afterwards. Filled the pan with veggies during the second hour. Cooked 1 hr uncovered and 1 hr covered, until internal temp was 160 degrees, then rested on a warm plate with a foil tent and temp continued to rise up to the 170 degrees recommended. Wonderful meal, with no messy browning on the stovetop necessary!
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Lovely and moist. But 2 teaspoons of pepper was plenty enough for me and hubby. It is VERY...