Reviewed: May 29, 2008

I've had this in my recipe file for sometime and keep coming back to it. Why? Because it works, it's delicious and easy to make with on-hand ingredients. Out of the ordinary but somehow, just right. Many thanks for another great "go to" that puts a little spark into family mealtime!

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Reviewer:

SouthernGma

Cooking Level: Intermediate

Living In: Spotsylvania, Virginia, USA

Reviewed: May 2, 2008

Good and easy. Only used 1/2 the pepper, it seemed spicy enough without being overpowering.

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1 user found this review helpful

Reviewer:

DaB

Cooking Level: Intermediate

Home Town: Denver, Colorado, USA

Living In: Englewood, Colorado, USA

Reviewed: Apr. 28, 2008

Very good recipe, I used 1 T of the pepper and it was just right. I also put the water in the bottom of my dutch oven, and after removing the roast, deglazed the pan with white wine, added some cornstarch and served with the sauce. VERY GOOD. Even my picky eaters (who claim not to like mustard) gobbled it up.

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Reviewer:

brandergal

Cooking Level: Intermediate

Home Town: St. Ignatius, Montana, USA

Living In: Kalispell, Montana, USA

Reviewed: Apr. 2, 2008

This was good, but the pepper was over powering. I will make it again but cut half the pepper

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Reviewer:

KellyJo

Cooking Level: Intermediate

Home Town: Spearfish, South Dakota, USA

Living In: Traer, Iowa, USA

Reviewed: Mar. 23, 2008

Outstanding recipe! I added water to the roasting pan and cut a large Vidalia onion in wedges and roasted them along with the pork. At the end I made gravy form the juices left in the pan. Incredibly delicious.

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Reviewer:

Bill S

Reviewed: Feb. 24, 2008

This was great. I did decrease the amount of pepper; based on some of the other reviews, and used about 1tbsp. I'm happy I did, the pepper stood out without being overwhelming, and the honey gave the pork a subtle sweetness. Thanks.

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Reviewer:

Sunflower

Cooking Level: Beginning

Reviewed: Jan. 23, 2008

The meat never got the flavor from the mustard or honey - very disapointed.

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Reviewer:

Cathy

Reviewed: Jan. 15, 2008

It was good, I really didn't taste the honey mustard though....maybe I didn't use enough? Very moist and tasty roast.

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Reviewer:

HAIRGODDESS

Cooking Level: Intermediate

Home Town: Claremore, Oklahoma, USA

Living In: Pipe Creek, Texas, USA

Reviewed: Dec. 16, 2007

I added 1/2 cup water as others have suggested. This turns out yummy. I love the pepper, but some may want to tweak it to their tastes!

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Reviewer:

skyblue

Reviewed: Dec. 6, 2007

My family gobbles this down every time I make it. I always wrap it up in tin foil before throwing it in the oven. It keeps it nice and moist. The flavor is great and it is always a hit. This is a must have for a nice supper! I make cheddar mashed potatos, a veggie and some sweet dinner rolls with it.

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