Add a photo

Spicy Honey-Mustard Glazed Pork Ribs

By: Angela Russell  
"These sumptuous, habit-forming ribs can be mild, to very spicy depending on your taste. My husband and I like things HOT, and the honey, mustard, onion and spices blended together will have you beggin' for more! The ribs have a beautiful presentation and will be well-enjoyed at intimate dinners, as well as backyard barbeques."

Rating: This weblink has been rated 13 times with an average star rating of 4.4 Read Reviews (9)

Rate/Review | 1,363 people have saved this

Prep Time:
15 Min
Cook Time:
45 Min
Ready In:
1 Hr

Servings  (Help)

Calculate

 

Original Recipe Yield 8 servings
 

Ingredients

  • 2 tablespoons vegetable oil
  • 1 small onion, minced
  • 1 1/2 cups honey
  • 1 cup Dijon mustard
  • 1/2 cup cider vinegar
  • 1/4 cup crushed red pepper flakes
  • 1 teaspoon Cajun seasoning
  • 1/2 teaspoon salt
  • ground black pepper to taste
  • 2 (2 pound) slabs baby back pork ribs

Directions

  1. Preheat grill for medium heat and lightly oil grate.
  2. Heat oil in a saucepan over medium heat. Saute minced onion for about 5 minutes, or until caramelized. Stir in honey, mustard, and vinegar. Season with crushed red pepper, Cajun seasoning, salt, and black pepper. Reduce heat, and simmer 5 minutes, stirring occasionally. Remove from heat, and set aside.
  3. Generously sprinkle ribs with salt and pepper on both sides. Place ribs on grill rack, cover, and open vents halfway. Cook for 35 minutes. Turn ribs once, making sure they are not being over-cooked. Brush tops of ribs with sauce, and cook covered for 5 to 10 minutes Turn ribs over, cover, and cook for another 5 to 10 minutes. Remove ribs from grill. Heat remaining sauce, and serve as a dipping or mopping sauce.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 650 | Total Fat: 36.3g | Cholesterol: 117mg

ADVERTISEMENT

 

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 2, 2005 by NEWLYWEDS1004 
I absolutely LOVED the flavor of this sauce, but was very disappointed in the end result. It... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 14, 2006 by lamos79 
Loved the flavor, made some small changes in preparing. I first placed the ribs in a large... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 18, 2007 by Mel in Pensacola 
4 stars for original recipe, 5 with my changes... I took another reviewer's advice and boiled... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 25, 2006 by ed 
THis recipe came out fantastic with great presentation, the ribs were golden brown and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 14, 2008 by BGROSSO 
Loved it. My husband, who knows sauce, said it was the greatest he has ever had. Pretty high... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2009 by Vicki 
Wow! I cut the crushed red pepper by 1/2 and still had to skim some from the sauce before... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 6, 2008 by Vaughan78 
This recipe is great but it is super spicy. All that red pepper takes a toll. I couldn't eat... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2009 by HouseCentipede 
Be forewarned, this makes a lot of sauce! I'll definitely be making this again though. It was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2006 by Dragngirle 
Only change I made was at the last 10 minutes of grilling I added some Sweet Baby Ray’s Sweet... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?