Reviewed: Apr. 5, 2012

too thick! too much peanut butter and I am a lover of peanut sauces in asian cooking

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Reviewed: Apr. 2, 2011

My husband and I really liked this served over rice, and enjoyed the flavours. I did add a few more vegetables to the mix to bulk it up a bit more.

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Reviewer:

Chicken

Cooking Level: Intermediate

Home Town: Dunedin, Otago, New Zealand

Living In: Christchurch, Canterbury, New Zealand

Reviewed: Jan. 4, 2011

Switched rice for Asian instant noodles. Mixed noodles into the mixture before serving. Changed zucchini for carrot and green pepper. Very good. We too used a little less Peanut Butter and a bit more mustard.

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ksmcgachy@sympatico.ca

Reviewed: Dec. 28, 2010

Very tasty. The only thing is it is more of a peanut sauce than honey mustard. Still very good, but a little deceiving. I love the peanut buttery taste, but may try lessening the peanut butter amount to tste more of the other flavors next time.

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jflythe

Reviewed: Apr. 13, 2010

Delicious!! I doubled first 9 ingredients (did not use cayenne pepper) Delicious!! I did not have Zucchini so used 1 large head broccoli. used 1 Med Red Pepper, 1 Med Yellow Pepper and 1/2 green pepper. Also substituted Organic Brown Rice Syrup for Honey. Will definitely make again

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Reviewer:

Karen

Reviewed: Apr. 11, 2010

All we can say is EXCELLENT. As the other reviewers noted, you can vary things to taste, but the sauce is perfect.

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David D

Cooking Level: Intermediate

Living In: Cincinnati, Ohio, USA

Reviewed: Feb. 15, 2010

Very good! It needed an additional Tablespoon of peanut butter, and I doubled the sauce ingredients so there was extra to go over the rice. Omit the cayenne if your family does not like spicy!

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Reviewer:

hadorsey

Cooking Level: Expert

Home Town: Bolton, Connecticut, USA

Living In: West Hartford, Connecticut, USA

Reviewed: May 10, 2008

Don't get me wrong...I thought this was a very tasty stir-fry. But Honey-Mustard? The predominant flavor to me was Peanut Butter. I used vidalia onions and green onions as the only vegetables for the stir-fry but served broccoli on the side. Added at least 1/4 cup additional liquid to the sauce to make it a good thickness to spoon over rice.

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gapch1026

Reviewed: Feb. 9, 2008

Mushrooms and yellow squash are really great additions to this recipe.

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Reviewer:

NELLCHICHI

Cooking Level: Beginning

Home Town: Ashley, North Dakota, USA

Living In: Madison, Wisconsin, USA

Reviewed: Jun. 13, 2007

I thought this stir fry was fantastic. I added mushrooms, snow peas, and water chestnuts to the mix since I like a lot of veggies. My family loved it!

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