Reviewed: May 10, 2008

Don't get me wrong...I thought this was a very tasty stir-fry. But Honey-Mustard? The predominant flavor to me was Peanut Butter. I used vidalia onions and green onions as the only vegetables for the stir-fry but served broccoli on the side. Added at least 1/4 cup additional liquid to the sauce to make it a good thickness to spoon over rice.

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gapch1026

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Reviewed: Feb. 9, 2008

Mushrooms and yellow squash are really great additions to this recipe.

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NELLCHICHI

Cooking Level: Beginning

Home Town: Ashley, North Dakota, USA

Living In: Madison, Wisconsin, USA

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Reviewed: Jun. 13, 2007

I thought this stir fry was fantastic. I added mushrooms, snow peas, and water chestnuts to the mix since I like a lot of veggies. My family loved it!

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abeauregard

Cooking Level: Expert

Living In: Conifer, Colorado, USA

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Reviewed: Mar. 7, 2007

Thos recipe was okay. I also would add more mustard and less peanut butter. The peanut butter made it too heavy for a stir fry. I used zucchini, broccoli, asparagus, red pepper and bean sprouts.

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Chef Tiffia

Cooking Level: Expert

Home Town: Paihia, Northland, New Zealand

Living In: Queen Creek, Arizona, USA

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Reviewed: Jan. 26, 2007

I liked this but next time will add more peanut butter.

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AUZMUM

Cooking Level: Intermediate

Home Town: Perth, Western Australia, Australia

Living In: Ridgewood, New Jersey, USA

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Reviewed: Nov. 15, 2006

This wasn't nearly as good as the other reviews implied.. The sesame oil is too strong and over powers the other ingredients (as noted in a previous post). I'd cut it way back. I also up the mustard, soya sauce and honey. It definitely has potential and I may paly around with it in the future.. I'd suggest you do the same while making the sauce!

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dannnielle

Cooking Level: Intermediate

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Reviewed: Nov. 6, 2006

The veggies and chicken turned out well, however, the title of this dish is a bit deceiving. There is a very prominent nutty flavor from the sesame oil and peanut butter. I would recommend this only to lovers of peanut sauces in their Chinese food.

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Kelli Griffin

Cooking Level: Intermediate

Living In: Dallas, Texas, USA

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Reviewed: Nov. 3, 2006

the peanut butter was overpowering and therefore the honey mustard taste almost non-existent. next time i'll reduce peanut butter to 1T and add extra honey and mustard as well as more hot pepper.

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lola

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Reviewed: Oct. 19, 2006

This is one of my new fav recipes. I like things to be really spicy so i added 4 times as much hot sauce and a little more cayanne pepper. I will do this one again!

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louisaken

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Reviewed: Oct. 18, 2006

my husband and i loved this recipe. i used broccoli and red pepper, and you don't need a food processor to blend all the ingredients - i just used a wisk. this will def be added to the weekly favorite meals. ps - the recipe says it serves 4, but the two of us ate it all (and we're not big eaters).

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