Photo of: Misti's Dried Herb Salad Seasoning

Misti's Dried Herb Salad Seasoning

Submitted by: Misti Jackson 
Sprinkle this blend of dried herbs and Parmesan cheese over pasta salad or salad greens to add extra flavor. 

Photo of: Creole Seasoning Mix

Creole Seasoning Mix

Submitted by: Marian Platt 
Notes Marian Platt of Sequim, Washington, 'I make up this zippy blend to have on hand when a recipe calls for Creole or Cajun seasoning.' 

Photo of: Jerk Seasoning

Jerk Seasoning

Submitted by: Celia 
If you've ever eaten jerk pork then you'll love this recipe that calls for all the fixings for a hot and spicy summer barbecue. The rub is made from a combination of spices, including cayenne, cinnamon, and thyme. 

Photo of: Tom's Blackened Seasoning

Tom's Blackened Seasoning

Submitted by: TOMSGONEFISHIN 
The nice thing about this recipe is that the dish doesn't taste burnt even though you can get a nice blackened look. The sugar and the thyme caramelize and give it a wonderful flavor. All my friends love it. 

Photo of: Italian Seasoning I

Italian Seasoning I

Submitted by: Suzanne 
Excellent seasoning for all recipes that call for italian seasoning, I like to use it for just about everything Italian or not! Store in an airtight container; it keeps for about 12 weeks. You can use fresh herbs you dry yourself, or store bought dried herbs - of course, the ones you grow and dry yourself are better! 

Carol's Spicy BBQ Sauce

Submitted by: MAVNCURLY 
This is a recipe for spicy barbeque sauce. I let meat set overnight in the sauce. It makes a great marinade sauce. Its really spicy so if you don't like it so spicy leave out the pepper flakes. This also helps as a meat tenderizer. Enjoy!  

Photo of: Grandpa Bob's Spicy Barbeque Sauce

Grandpa Bob's Spicy Barbeque Sauce

Submitted by: NANCERINI 
Chicken, steak or venison will benefit from a bath in this dark, spicy sauce. Increase the amounts of Worcesterchire and soy sauces up to 1/3 cup, and use ketchup to taste. This is a sauce you're sure to love! 

Photo of: Hugh's Dry Rub

Hugh's Dry Rub

Submitted by: Hugh 
Use this dry rub on your favorite meat before grilling. It stores well in an airtight container, and I've had a lot of positive feedback no matter what I cook it on. 

Photo of: Blackened Seasoning Mix

Blackened Seasoning Mix

Submitted by: DOUGBENNETT 
Eight ingredients and you've just made your own salt-free Cajun seasoning mix at home. 

Photo of: Creole Seasoning Blend

Creole Seasoning Blend

Submitted by: JOSLYN 
This Creole seasoning blend is great for seasoning rice, meats, soups and stews, or anything that needs a flavor boost. Also makes a great gift when placed in a decorative jar with recipe attached. 
 
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