Recipe by webecookin
"These spicy ham and cheese squares are a great appetizer for your next party. Ham, pepperoni, salami, Swiss cheese, and provolone cheese are sandwiched between crescent roll dough and baked to perfection."
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olive oil cooking spray (such as PAM®)
1 (8 ounce) package
refrigerated crescent rolls
This recipe was a hit with "the guys." I doubled the meat to cater to my crowd, but that was probably not necessary as all the flavors are strong enough on their own. I would recommend forks and plates, as the meats secrete a lot of oil which makes this too messy to be a fingerfood. Everyone loved it and cleared out the pan.
I want to rate this but I must admit that I changed a few things. I don't like salami or pepperoni so I passed on those meats. Since it had eggs I went in a "breakfast-y" direction by adding a small bag of real bacon bits (don't judge, it's what I had on hand ;)) and I used a 9oz package of deli ham. Instead of swiss I used slices of colby-jack cheese. My family just adored this and has asked me to make this again.
These are excellent! They taste great warm or cold, so they're perfect party food! Try adding diced roasted red peppers (the exact addition needed for the antipasto squares recipe also on this site)...or mix it up with different combinations for the "guts". Roast beef, jack cheese, green chiles; pizza sauce, pepperoni, sausage mozzerella and provolone -- endless possibilities; all great party food or Friday family movie night munchies! Oh! Bake the bottom crescent layer for 6-7 min's before layering on the rest...it helps it bake up nicely with no soggy/smushy spots.
Very very tasty! Followed recipe exactly and everyone one loved it, including my very picky youngest daughter. If I were to change anything, it might be to drizzle a small amount of italian dressing over meat and cheese layer. Still absoutly awesome as is.
Yum! This is a crowd pleaser! Super easy to throw together. Great little appetizers!
Cut down on the cook time a bit. Mine was too brown. I didn't have any salami or Swiss. It might have made a tastier addition.
This was very good. I used Monterey Jack instead of the provolone. I think it would be even better with pepper jack.
* Percent Daily Values are based on a 2,000 calorie diet.
Spicy Ham and Cheese Squares
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 208
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