READY IN 1 hr

Spicy Ham and Apple Pasta Salad

Read Reviews (2)

"This is a quick way to use leftover ham." — Rosemary Johnson

Directions

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and run under cold water. Transfer to a large bowl with ham and apples and set aside.
In a small bowl, whisk together the preserves, apple jelly, horseradish, mustard and black pepper. Pour over the ham/pasta mixture and toss to combine. Cover and refrigerate salad for 30 minutes. When ready to serve, place mixed salad greens on 4 plates and arrange ham salad on top.

Kitchen-Friendly View

PREP 10 mins
COOK 15 mins
READY IN 1 hr

Reviews More Reviews

Aug 28, 2007

Great summer sidedish. I think next time i will use less horseradish. it was a little over powering. Not a good dish for kids, but great for the adults.

—NLBYRD

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Dec 01, 2012

This recipe was GREAT! A really good flavor that tasted good even as leftovers. Warning: I used cream style horseradish instead of what the recipe called for. It really increased the heat!

—tlfakes

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2 Ratings

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Nutrition

Calories
711 kcal
36%

Carbohydrates
135.6 g
44%

Cholesterol
38 mg
13%

Fat
13.8 g
21%

Fiber
4.7 g
19%

Protein
16.8 g
34%

Sodium
976 mg
39%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Spicy Ham and Apple Pasta Salad

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 711
Calories from Fat: 124

% Daily Value *
Total Fat 13.8g 21 %
** Saturated Fat 4.6g 23 %
** Cholesterol 38mg 13 %
Sodium 976mg 39 %
** Potassium 575mg 16 %
Total Carbohydrates 135.6g 44 %
Dietary Fiber 4.7g 19 %
Protein 16.8g 34 %
** Sugars 109.2g
Vitamin A 31 %
Vitamin C 72 %
Calcium 8 %
Iron 22 %
** Thiamin 44 %
** Niacin 54 %
** Vitamin B6 24 %
** Magnesium 16 %
** Folate 68 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.