Add a photo

Spicy Ham and Apple Pasta Salad

By: Rosemary Johnson  
"This is a quick way to use leftover ham."

Rating: This weblink has been rated 1 time with an average star rating of 4.0 Read Reviews (1)

Rate/Review | 197 people have saved this

What to Drink?

Wine Riesling
Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
1 Hr

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 2 cups farfalle (bow tie) pasta
  • 2 cups cubed cooked ham
  • 2 apples, cored and sliced with peel
  • 1 cup pineapple preserves
  • 1 cup apple jelly
  • 1/2 cup prepared horseradish
  • 1 1/2 teaspoons dry mustard
  • 1 teaspoon ground black pepper
  • 8 ounces mixed salad greens

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and run under cold water. Transfer to a large bowl with ham and apples and set aside.
  2. In a small bowl, whisk together the preserves, apple jelly, horseradish, mustard and black pepper. Pour over the ham/pasta mixture and toss to combine. Cover and refrigerate salad for 30 minutes. When ready to serve, place mixed salad greens on 4 plates and arrange ham salad on top.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 711 | Total Fat: 13.8g | Cholesterol: 38mg

ADVERTISEMENT

 

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 28, 2007 by NLBYRD 
Great summer sidedish. I think next time i will use less horseradish. it was a little over... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?