Photo of: Spicy Haddock

Spicy Haddock

Submitted by: Kathleen Plake 
'This is one of my favorite ways to serve fish,' says Kathleen Plake of Fort Wayne, Indiana. 'I'm originally from Louisiana, where much of the food is spicy. So I like the spark that the chili powder and green chilies give this good-for-you baked fillets.' 

Photo of: Haddock Au Gratin

Haddock Au Gratin

Submitted by: CATHY BIANCO 
Haddock baked in a cream sauce seasoned with mustard and Cheddar and Monterey Jack cheeses. 

Photo of: Haddock Bubbly Bake

Haddock Bubbly Bake

Submitted by: Susan 
This is really great served with mashed potatoes and peas or veggie of your choice. This dish is a favorite of Nova Scotia, Canada. 

Photo of: Baked Haddock

Baked Haddock

Submitted by: Taste of Home Test Kitchen 
Our Test Kitchen shares this recipe for tender haddock fillets mildly seasoned with lemon and dill. They're accompanied by thick and creamy homemade tartar sauce. Use up the extra fish in the two dishes that follow. 

Mushroom, Cheese, and Haddock Bake

Submitted by: erin 
Home Town: Glace Bay, Nova Scotia, Canada
Living In: Sackville, Nova Scotia, Canada
Haddock fillets are topped with a green onion, mushroom, and Colby-Monterey Jack cheese mixture and baked until melty. 

Photo of: Baked Haddock

Baked Haddock

Submitted by: linda 
Haddock (or other white fish) is lightly breaded and baked. Parmesan adds a nice flavour. Quick and easy to prepare, it's a nice alternative to deep frying. 

Photo of: Crab Stuffed Haddock

Crab Stuffed Haddock

Submitted by: JELLYKO 
An awesome meal for anytime, and especially impressive to guests yet so simple to make. Haddock fillets are stuffed with a crab and cheese stuffing then baked. A must try - it will be a keeper. Great with salad and rice or potato! Enjoy. 

Haddock Marinara

Submitted by: Kristimoo 
This was my mother's finest fish meal growing up. Even people we know who aren't fish fanatics love this dish. It can be served with rice but we love it with linguine. 

Haddock with Citrus Salsa

Submitted by: Sally Roberts 
'I'd prepared old favorites for 30 years when the latest emphasis on health-conscious cooking led me to find new recipes, like this mouth-watering way to serve fish,' reveals Sally Roberts of Port St. Lucie, Florida. 

Spicy Fish Soup

Submitted by: CHEFETTE 
Living In: El Paso, Texas, USA
Baby shrimp and cod fillets are cooked in chicken broth with green bell peppers, chopped tomatoes, cumin and chili powder in this soup finished with plain yogurt. 
 
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