Reviewed: Nov. 14, 2009

Not only tastes great but it gives the fish nice color. Use the pepper sauce to taste but do add it.

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N Morski

Home Town: Hamburg, New York, USA

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Reviewed: May 5, 2009

This is an excellent sauce to cook fish in. I added red pepper strips for just a little extra. It was really good.

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Sandy Godin

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Reviewed: Jul. 21, 2007

This was excellent. As some of the others mentioned the high salt content, I actually took out the Soy Sauce ingrediant, which I think is too salty anyway. I also used fresh chili's instead of canned, and grilled it all in aluminum foil. Very very good.

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TRIBAL81

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Reviewed: Jul. 13, 2007

Delicious! Didn't use the oil and it was still very good--don't need it. I added some pickled jalepenos because I like spicy food. Thanks for the recipe, I will make this again.

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Rachel

Cooking Level: Expert

Home Town: Halifax, Nova Scotia, Canada

Living In: Fredericton, New Brunswick, Canada

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Reviewed: Mar. 10, 2007

Nice change to the same old baked fish I make. We found it to be a bit salty for our taste. Next time, I will try to change up some of the seasonings to get the same packed punch of flavor without it being too salty in the end. Thanks for sharing!

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