Southwestern Beef Stew

Submitted by: Betty Jean Howard 
'This hearty stew is oh-so-tasty, with a good variety of vegetables and spicy seasoning blend,' writes Betty Jean Howard of Prineville, Oregon. 'My husband and I enjoy if often. It's the perfect way to warm up a cool evening. Sometimes, I add a can of chopped green chilies for a little more heat.' 

Photo of: Spicy Beef Vegetable Stew

Spicy Beef Vegetable Stew

Submitted by: Lynnette Davis 
'This zesty ground beef and vegetable soup is flavorful and fast to fix,' reports Lynnette Davis of Tullahoma, Tennessee. 'It makes a complete meal when served with warm corn bread, sourdough bread or French bread.' 

Photo of: Ground Beef Stew

Ground Beef Stew

Submitted by: Sandra Castillo 
'I created this chunky soup when looking for something inexpensive and easy to make,' recalls Sandra Castillo of Sun Prairie, Wisconsin. The thick and hearty mixture is chock-full of ground beef, potatoes and baby carrots. 

Photo of: Savory Vegetable Beef Stew

Savory Vegetable Beef Stew

Submitted by: Lynn Franklin 
I've been cooking since I was 10 years old. One day, I plan to own a bed-and-breakfast inn. I look forward to the challenge of cooking for my future guests. 

Photo of: Beef Cabbage Stew

Beef Cabbage Stew

Submitted by: Lesa Swartwood 
This is one of my favorite meals since I don't have to stand over the stove or dirty a lot of pots and pans to prepare it. With six in the family, we have enough dishes to wash after each meal! 

Roast Beef Stew

Submitted by: Annice Brewer 
In Meridian, Mississippi, Annice Brewer warms guests with this hearty stew brimming with beef, potatoes and tomatoes. 'I serve it corn bread and chocolate pie for dessert,' she notes. 'I've never had a complaint. 

Photo of: Beef Barley Stew

Beef Barley Stew

Submitted by: Diane Werner 
This is a very hearty stew, but the subtle wine with portobello mushrooms, thyme and bay leaves make it special enough to serve to company. --Diane Werner 

Photo of: Savory Beef Stew

Savory Beef Stew

Submitted by: Kay Fortier 
Stew is one of my family's favorite dishes. Everyone is surprised that there's cranberry juice in this recipe - it really gives it a unique flavor. 

Photo of: Baked Beef Stew

Baked Beef Stew

Submitted by: Doris Sleeth 
'This is such an easy way to make a wonderful beef stew,' beams Doris Sleeth of Naples, Florida. 'You don't need to brown the neat first-just combine it with hearty chunks of carrots, potatoes and celery...and let it all cook together in a flavorful gravy. My daughter Karen came up with the recipe for her busy family.' 

Photo of: Pressure-Cooked Beef Stew

Pressure-Cooked Beef Stew

Submitted by: Joanne Wright 
'I like to serve this twist on traditional stew with fresh rolls on crusty bread,' tells Joanne Wright of Niles, Michigan. 'The roast and vegetables cook quickly and make a comforting meal.' 
 
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