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Spicy Ground Beef Stew

By: Kelly Tyras  
"'I don't remember how I came up with the recipe for this swift stew, but it's so easy,' writes Kelly Tyras of Houston, Texas. 'It has good flavor from the spicy tomatoes and green chilies, and my co-workers love it.'"

Rating: This weblink has been rated 3 times with an average star rating of 4.0 Read Reviews (1)

Rate/Review | 139 people have saved this

Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 5 servings
 

Ingredients

  • 1 pound ground beef
  • 2 (10.75 ounce) cans condensed vegetable beef soup, undiluted
  • 1 (10 ounce) can diced tomatoes and green chilies, undrained

Directions

  1. In a large saucepan, cook the beef over medium heat until no longer pink; drain. Stir in soup and tomatoes; heat through.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2008 by Sabrina W 
It was so easy to make. I only made one addition. I added a 1/2 cup of beef broth to reduce... MORE

 
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