Spicy Grilled Trout Recipe - Allrecipes.com
Spicy Grilled Trout Recipe
  • READY IN ABOUT hrs

Spicy Grilled Trout

Recipe by  

"A tasty grilled trout with a nice kick with each bite."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 1 whole trout Change Servings
ADVERTISEMENT
  • PREP

    10 mins
  • COOK

    10 mins
  • READY IN

    1 hr 20 mins

Directions

  1. Cut several diagonal slashes with a sharp knife in each side of trout. Mix lemon juice, vegetable oil, cumin, chili powder, paprika, black pepper, and salt into a paste in a small bowl; apply to the sides of the fish, spreading it into the slashes. Refrigerate trout for 1 hour.
  2. Preheat an outdoor grill for medium-high heat. A grill thermometer should read 400 degrees F (205 degrees C). Spray a piece of aluminum foil large enough to hold the fish with cooking spray and place it onto the grill.
  3. Place trout onto the piece of foil and grill, turning one time, until the fish is opaque and the flesh flakes easily, about 5 minutes per side.
Kitchen-Friendly View
ADVERTISEMENT

Reviews More Reviews

Jul 14, 2014

This was super easy and tasty. my husband who doesn't really like fish loved it and said he would eat fish all the time if i use this recipe

 
Jan 05, 2015

Awesome recipe! Totally loved it. Loved the flavor, this might just be the way I make trout from now on.

 

4 Ratings

Aug 23, 2015

I took a shortcut and did not refrigerate for the hour so my bad there. Also, I had 3 trout to make and it did not seem as if the ingredient measurements adjusted properly as the spices/herbs did not make a paste so much as a thick syrup. Too much lemon juice? Therefore the sauce did not stay on the fish very well. It was still tasty (it's trout for goodness sake!) but really could not taste the flavoring that much. So, may give this one another try as I think most of the problem was user error. :-)

 
Apr 29, 2015

I gave it a try but I really thought it would be too spicy tasting and take away from the flavor of the trout. It didn't at all. This was a great new way to cook trout as my wife and I like fresh fresh, river trout.

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 234 kcal
  • 12%
  • Carbohydrates
  • 2.5 g
  • < 1%
  • Cholesterol
  • 92 mg
  • 31%
  • Fat
  • 10.8 g
  • 17%
  • Fiber
  • 1.1 g
  • 4%
  • Protein
  • 31.1 g
  • 62%
  • Sodium
  • 284 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

See More

About the Cook

 
ADVERTISEMENT
Subscribe Today!

In Season

Not The Same Old Chicken
Not The Same Old Chicken

We have so many top-rated chicken recipes, you'll never run out of dinner ideas again.

Slow Cooker Time Savers
Slow Cooker Time Savers

Imagine dinner making itself in the slow cooker while you relax or do other things.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Related Videos

Grilled Mahi Mahi with Spicy Mango Sauce

See how to make a quick Thai-influenced fish dish on the grill.

Spicy Grilled Shrimp

See how to make a simple, spicy marinade for truly memorable grilled shrimp.

Grilled Spicy Lamb Burgers

These may be the most flavorful grilled burgers ever.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States