Spicy Grilled Swordfish Recipe Reviews - Allrecipes.com (Pg. 2)
Photo by mommyluvs2cook
Reviewed: Jan. 7, 2009
This was excellent though I agree with the last review...I would suggest marinating all day or over night as well even. I marinated 3 hours and still would have like a bolder flavor...but the flavor that was there was superb!! I used mahi mahi in place since the store didnt have the swordfish :( Great dish though and can't wait to try again marinated for longer!
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Photo by mommyluvs2cook

Cooking Level: Expert

Home Town: Houston, Texas, USA
Living In: Santa Fe, Texas, USA

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Reviewed: Oct. 19, 2008
Was a good introduction to swordfish, although it was hard to detect the marinade. I might choose to let the steaks marinade for longer next time. They also needed more time on the grill - thank you for letting me try.
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Photo by CHARI

Cooking Level: Intermediate

Living In: Owego, New York, USA
Reviewed: Sep. 22, 2008
Excellent marinade. I had a bunch of people over so I cut the fillets in half and added a bit more Cayenne Pepper. Absolutely delicious. Can't wait until we have this again.
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Cooking Level: Intermediate

Home Town: Norwood, Massachusetts, USA

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Reviewed: Jun. 8, 2008
This was really delicious. I grilled the fish over charcoal and the marinade combined with the smokiness was perfect.
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Cooking Level: Expert

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