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Photo of: Grilled Swordfish

Grilled Swordfish

Submitted by: BKATBSC
Swordfish steaks, quickly marinated in teriyaki sauce and seasoned with garlic powder and grilled for a delicious, quick meal any night of the week. 

Photo of: Grilled Marinated Swordfish

Grilled Marinated Swordfish

Submitted by: MIKE T 007
White wine, lemon juice, and soy sauce flavor this marinade for swordfish steaks cooked out on the grill. 

Photo of: Grilled Swordfish with Rosemary

Grilled Swordfish with Rosemary

Submitted by: Vini
White wine marinated grilled swordfish, topped with a drizzle of rosemary and lemon infused olive oil. 

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MORE RECIPES LIKE THIS

Grilled Swordfish Salad

Submitted by: paul r.
Home Town: Mbabane, Hhohho, Swaziland
Living In: Los Angeles, California, USA
Grilled, meaty swordfish steaks topped with mango slices are served over a crisp salad of baby spinach, kumquats, and cherry tomatoes with contrasting tropical flavors and textures. 

Simply Swordfish

Submitted by: Jan Purnell
Dill and lemon serve to emphasize all the natural glory of grilled swordfish steaks. 

Photo of: Grilled Stuffed Swordfish

Grilled Stuffed Swordfish

Submitted by: Judith Bryce
Swordfish is marinated in white wine and soy sauce flavored with ginger, then stuffed with arugula and tomato and grilled for a fresh, hot, summer meal. 

Orange Glazed Swordfish

Submitted by: Robyn Webb
Tangy and delicious! Preparation time: 10 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association. 

Photo of: Mediterranean Stuffed Swordfish

Mediterranean Stuffed Swordfish

Submitted by: Valerie
Home Town: North Attleboro, Massachusetts, USA
Living In: Boca Raton, Florida, USA
This swordfish steak stuffed with spinach and feta cheese can be grilled or broiled. Best of all, no marination is required. 

Photo of: Spicy Swordfish

Spicy Swordfish

Submitted by: Mini Jyothish
Swordfish chunks are simmered in a mango and coconut mixture. Serve over rice. 

Doreen's Oriental Swordfish Steaks

Submitted by: Doreen
Succulent swordfish steaks take on an Asian-inspired flavor with the help of a tangy marinade. 
 
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