Reviewed: Aug. 12, 2011

yup use only 1 tsp of salt. i added a little chili powder too. easy and got rave reviews!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

LAURA

Reviewed: Aug. 11, 2011

The only thing I changed was using lime juice instead of lemon and only using a pinch of salt. It turned our great!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cheryl

Cooking Level: Intermediate

Living In: Kennett Square, Pennsylvania, USA

Reviewed: Aug. 11, 2011

As SKANDREWS mentioned i also think the tablespoon of salt is a misprintThe first time i made this recipe way to much salt.The next time i prepared this recipe i used less salt and it was fantastic.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

mommys little monster

Cooking Level: Intermediate

Reviewed: Aug. 8, 2011

Very good and easy recipe. I followed the recipe and it was a bit spicy for my taste will decrease the cayenne pepper next time. love it!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

recool

Cooking Level: Intermediate

Living In: San Antonio, Texas, USA

Reviewed: Jul. 31, 2011

I just saute the shrimp and server it as an appetizer. Everyone loves it.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooks1172

Reviewed: Jul. 30, 2011

Like others said: use half the salt. I used three cloves of garlic, added extra cayenne and paprika and a tiny bit of cumin and chili powder. Lime instead of lemon juice. Delicious.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

SPEEDYLEE

Cooking Level: Intermediate

Home Town: Mineral Wells, Texas, USA

Living In: Boston, Massachusetts, USA

Reviewed: Jul. 25, 2011

Spicy!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Stanford

Home Town: Las Vegas, Nevada, USA

Reviewed: Jul. 22, 2011

We normally don’t use a lot of salt so we thought the salt was excessive. And yes, I did use coarse salt. If we had used less salt than indicated in the recipe, it would been a five star recipe.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Deb C

Cooking Level: Intermediate

Living In: Peabody, Massachusetts, USA

Reviewed: Jul. 21, 2011

Really great shrimp! I followed another reviewers suggestion and used the EZ peel shrimp and brined them for about 20 min. None left!! Thanks!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

diva7

Reviewed: Jul. 16, 2011

Really easy, simple and full of taste. If you like spicy you can increase the paprika. What I loved the most was the ingredients (you have everything in your kitchen). As another reviewer suggested I held back the lemon juice from the marinade ( I marinated for 2hrs) and added it 20min before grilling. Will definitely make it again.

Was this review helpful? [ YES ]
8 users found this review helpful