Reviewed: May 9, 2013

Can't get enough of these shrimpies. They even cook well on a Foreman grill. Come out nice and crispy on the edges and so flavorful

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Reviewer:

Merry

Cooking Level: Intermediate

Reviewed: Apr. 30, 2013

This recipe is so quick, easy and tasty. Perfect grilled shrimp with ingredients you already have.

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Reviewer:

Keely

Home Town: Phoenixville, Pennsylvania, USA

Living In: Washington, D.C., USA

Reviewed: Apr. 8, 2013

So good! It does have some kick - cut down the cayenne if you don't like spicy, but don't be afraid of it because it works with this dish. Next time I will use this shrimp recipe to build a Po-boy.

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Reviewer:

lacey

Reviewed: Apr. 5, 2013

Husband and I loved this! We don't have a grill so I just heated up the cast iron skillet. Still got the yummy blackened edges that made these shrimp delicious! We will definitely be eating these again!

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Reviewer:

CassieColgan

Cooking Level: Intermediate

Reviewed: Feb. 14, 2013

I sure wish I had read the reviews before I made this. I followed the recipe and used the tablespoon of course salt. The flavor of the spice is fantastic and hubby loved it but it was just too salty. Next time I make this I will definately be cutting the salt way down. Other then the saltiness the flavor of this recipe is really good, just don't use a Tablespoon of salt. :-)

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Reviewer:

Kay P

Reviewed: Nov. 27, 2012

We make this a lot. These are really good. I do add 2 cloves of Garlic instead of one & leave the shell of the shrimp on. Everyone who has tried them always raves about how good they are. Thank you for the recipe.

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Reviewer:

CHRISTINA

Home Town: Chicago, Illinois, USA

Living In: Simi Valley, California, USA

Reviewed: Oct. 5, 2012

Yummy .... I made twice... Great recipe...

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Reviewer:

Unsa

Cooking Level: Intermediate

Living In: Herndon, Virginia, USA

Reviewed: Oct. 3, 2012

Great recipe!

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Reviewer:

JenG219

Home Town: Las Vegas, Nevada, USA

Living In: Dallas, Texas, USA

Reviewed: Oct. 2, 2012

Quick, easy, and delicious!

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Reviewer:

Judy Sanborn

Reviewed: Sep. 29, 2012

Great recipe! I agree with others that the 1 Tbsp salt must have been a miss print. I make it with 1 tsp. salt. The first time I made it my husband came home late from work so the shrimp sat in the 'paste' for an hour resulting in some very spicy shrimp. Tonight we are trying to add one more clove of garlic (we like garlic :) ) and only let it sit for about 5 mins. 1 hour or 5 mins this recipe is delish! {Oh and we cooked in in a small amount of butter on the stove in a medium sized skillet}

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