Reviewed: May 27, 2012

Delicious and very easy to prepare. I used homemade Emeril's Essence and a lime instead of a lemon, then I marinated it for a few hours before grilling. It was a big hit!

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Reviewer:

Rcarl

Cooking Level: Expert

Reviewed: May 24, 2012

Really yummy! Served over cilantro lime rice and topped with pineapple salsa.

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Reviewer:

Jenna

Cooking Level: Intermediate

Home Town: Laredo, Texas, USA

Living In: Springfield, Virginia, USA

Reviewed: May 21, 2012

3 of 3 rated it ....... a big hit and easy!

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Reviewer:

wistaria

Cooking Level: Expert

Home Town: Oakville, Ontario, Canada

Reviewed: May 15, 2012

These were good, but when is shrimp not good?! Nothing special here and would move onto a new recipe in the future. I did use lime juice as someone had suggested.

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Reviewer:

Holly

Cooking Level: Expert

Home Town: New Berlin, Wisconsin, USA

Living In: Milwaukee, Wisconsin, USA

Reviewed: May 13, 2012

Very good.

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Reviewer:

BlondeJJ

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Cooking Level: Intermediate

Home Town: Winfield, Kansas, USA

Reviewed: May 12, 2012

This is a great and easy recipe for shrimp. I usually make as is but double the cayenne and add some pepper flakes as we love heat in our food. I use fresh shrimp and let marinate for an hour or two before throwing them on the grill. When I don't have lemon on hand I have used lime with the same great results.

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Reviewer:

StephanieV

Cooking Level: Expert

Home Town: Carrollton, Texas, USA

Living In: Coppell, Texas, USA

Reviewed: May 1, 2012

Awesome.. very flavorful added some franks red hot for extra spicyness.. will make again

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Reviewer:

Natty

Reviewed: Apr. 30, 2012

Excellent marinade for shrimp, I add in a tsp of Old Bay seasoning and a dash of worchestire sauce.

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Reviewer:

Mrs. Chef Esh

Cooking Level: Expert

Home Town: Lancaster, Pennsylvania, USA

Living In: Lititz, Pennsylvania, USA

Reviewed: Apr. 29, 2012

Awesome recipe! So easy and quick to make!

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Reviewer:

bamar

Reviewed: Apr. 23, 2012

I'd give it 5 stars but there was too much salt (for most people). I love salt ;) and loved the recipe as is but hubby and kids requested less salt next time. I'd like it with more cayenne to be Fiery...so at least 1 teaspoon next time although my kids liked the fieriness as the recipe indicated. Thanks for the simple and fast recipe!

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