The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Aug. 3, 2007
I cut the salt in half like everyone else. This is spicy, but not as much as you'd think for there being 1/2 tsp of cayenne in it. My shrimp ended up sitting in the garlic/pepper mixture for an hour b/c I wasn't ready to cook them....I was worried it would make it too spicy, it didn't....they were great.
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Cooking Level: Expert

Home Town: Clearwater, Florida, USA
Living In: Longwood, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jul. 26, 2007
I doubled this recipe with double the shrimp. Yummy!!! They turned out so good. My boyfriend loved this recipe. A bit too spicy for me but still really great taste.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jul. 23, 2007
This was great I used minced garlic and half the salt and just mixed it altogether at the same time and let it sit for 1 hour before i cooked it. Very good recipe.
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Cooking Level: Intermediate

Home Town: East Islip, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jul. 19, 2007
So glad I read the reviews about using less salt. I reduced the salt to 1-tsp. and we thought it was still too salty. Next time I won't use any salt. A few squeezes of fresh lemon helped cut the salty taste. I used equal amounts of paprika and cayenne and it was perfect for us. Prep shrimp and marinade/paste the night before and you've got a really quick evening meal.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jul. 16, 2007
Loved this recipe...the shrimp came out great. However, I followed the suggestion of others and added half the salt. Will definitely make again.
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Cooking Level: Intermediate

Home Town: Freedom, California, USA
Living In: Portland, Oregon, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Jul. 5, 2007
Delicious! Followed the advice of other reviewers and cut down on the salt and these came out just perfect. Will most likely make this again. Tastes even better with a sauce that you pour over consisting of hot sauce, butter, and garlic.
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Cooking Level: Intermediate

Home Town: Silverdale, Washington, USA
Living In: Portland, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jul. 1, 2007
We loved this recipe. It was so easy. I marinated the shrimp and also some chicken for about 2 hours, then grilled them on skewers with onions, peppers,and tomato. I highly recommend this recipe. Happy Cooking!!
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Cooking Level: Intermediate

Home Town: Huntington, Indiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Jun. 27, 2007
Perfect blend of spices!
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Cooking Level: Intermediate

Living In: Waxhaw, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jun. 18, 2007
Tasty! I added another 1/4 tsp. of cayenne, let it marinade for about 1 1/2 hrs.. Turned out great. Note: it is for those who like spices and spicy. Sprinkle some lemon on it too. :)
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Cooking Level: Intermediate

Home Town: Recife, Pernambuco, Brazil
Living In: Round Rock, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Jun. 15, 2007
The marinade was very easy, and went well with the shrimp. My only complaint was the spiciness, we expected it to be much spicier. Next time I'll switch the amounts of cayenne with paprika.
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Cooking Level: Expert

Home Town: Allenton, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jun. 15, 2007
Mmmmm, so good. I love this recipe and so do my guests at parties. One thing though I use only half the recommeded salt. When I used the full amount it was not as enjoyable.
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Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jun. 2, 2007
Absolutely AMAZING! This is my standard shrimp recipe for the grill. We make this at least once a week and it never fails us. I never add the salt the recipe calls for since I feel shrimp have enough of their own natural salt flavor. I also add more garlic than it calls for (personal preference) but this is a NO FAIL AMAZING shrimp dish! Thanks for sharing!
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Cooking Level: Expert

Home Town: Chicago, Illinois, USA
Living In: Springboro, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: May 28, 2007
Wonderful Flavor!!! The shrimp have a great kick. I will always use this recipe when I grill shrimp. I also left the shell on and the were moist and not dried out. Be sure to use less salt though. The amount of salt over powered the shrimp.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: May 4, 2007
This is my new favorite for grilled shrimp. Because I wanted to skewer the shrimp, I basted them after I had them on the skewers instead of tossing them in the sauce beforehand, which still worked great. I'll definitely cut back on the salt next time, though.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: May 2, 2007
This recipe was the hit of the party!!!! My guests were begging for more! I thought it was delicious. I marinated the shrimp and the vegetables (in different zip lock bags) for a couple hours before I grilled them. The meal was outstanding and I will definitely make it again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: May 1, 2007
Absolutely awesome! We made these at work for a summer luncheon and no one could get enough.
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Cooking Level: Expert

Home Town: Knoxville, Tennessee, USA
Living In: Cincinnati, Ohio, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.55 star rating.
Reviewed: Apr. 24, 2007
My husband and I love shrimp and enjoy trying different ways to prepare them. I have to say this recipe was okay, but nothing special. I don't think I'd go out of my way to make them again though. I guess after reading the reviews, maybe my expectations were too high. We love spicy and combined with shrimp I thought this would be a winner, but it fell short and lacked the WOW!
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Cooking Level: Intermediate

Home Town: Stillwater, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Apr. 23, 2007
yummy, definitely a keeper, just one hint to those making this recipe. Dont baste the shrimp with the remaining sauce unless you like your food really hot.Other than that its an excellent recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Apr. 22, 2007
This is one of my DH and my favorites--gives the shrimp a nice flavor, has a little kick and is perfect for the grill as the shrimp get a tiny bit crunchy on the outside. Perfect in warm weather. Don't serve to spice-phobes...we have one in our family who thinks pepper is too spicy so he won't eat this. His loss--more for us!
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Cooking Level: Intermediate

Home Town: Fairfield, Connecticut, USA
Living In: Redding, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Apr. 17, 2007
Amazing recipe! I'm from the UK and this is a superb dish whether it's a family barbie or an entertaining barbie. The combination of spices and flavours is excellent for fresh raw tiger prawns/shrimp. I marinaded this for about 2 hours for extra zing!!
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